Strawberry Glazed Donuts Recipe

Introduction

These Strawberry Glazed Donuts are a delightful treat combining tender, fluffy donuts with a sweet and fresh strawberry glaze. Perfect for breakfast or an afternoon snack, they bring a fruity twist to a classic favorite.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• Pinch of nutmeg
• 2/3 cup white granulated sugar
• 2 large eggs (room temperature)
• 1/2 cup milk (room temperature)
• 1/2 cup sour cream or Greek yogurt (room temperature)
• 4 tbsp unsalted butter (melted and cooled)
• 1 tsp pure vanilla extract
• 1/2 cup strawberries (washed and quartered)
• 2 cups powdered sugar
• 1 tbsp milk

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Spray two donut pans with baking non-stick spray to prepare for the batter.
2. Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and a pinch of nutmeg. Set this dry mixture aside.
3. Step 3: In a separate bowl, combine the sugar, eggs, milk, sour cream, melted butter, and vanilla extract. Mix well until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the donuts light and fluffy.
5. Step 5: Transfer the batter into a piping bag or a ziplock bag with a corner cut off. Pipe the batter into the prepared donut pans, filling each cavity about two-thirds full.
6. Step 6: Bake in the preheated oven for 10-13 minutes, or until a toothpick inserted into a donut comes out clean. Let the donuts cool in the pan for 5 minutes before removing them to a wire rack.
7. Step 7: For the glaze, place the quartered strawberries into a food processor and blend until smooth. Pour the strawberry puree into a bowl and mix in half of the powdered sugar.
8. Step 8: Gradually add the remaining powdered sugar to the strawberry mixture and stir. The glaze will be thick at this point.
9. Step 9: Add the tablespoon of milk to the glaze and mix until the consistency is thin enough to coat the donuts but thick enough to stay in place. Adjust by adding more powdered sugar if the glaze is too thin.
10. Step 10: Dip each cooled donut into the strawberry glaze, allowing excess to drip off, then place them back on the wire rack to let the glaze set.

Tips & Variations

• For a tangier glaze, substitute Greek yogurt for sour cream in the batter.
• If fresh strawberries aren’t available, use thawed frozen strawberries for the glaze.
• To add texture, sprinkle chopped nuts or shredded coconut over the glaze before it sets.
• Use a non-stick donut pan to ensure easy removal of the donuts after baking.

Storage

Store the glazed donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days, but note the texture may firm up slightly. Reheat briefly in a microwave for about 10 seconds before serving to regain softness. The glaze is best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts without a donut pan?

Yes, you can bake the batter in a muffin tin or shape them by hand, but the classic donut shape might be lost. Adjust baking time as needed and grease the pan well.

Can I freeze the donuts?

You can freeze unglazed donuts in an airtight container or freezer bag for up to 2 months. Thaw at room temperature and glaze them just before serving for best results.