Strawberry Cake Truffles Recipe

Introduction

Strawberry cake truffles are a delightful treat combining moist strawberry cake with creamy cream cheese and a smooth candy coating. These bite-sized truffles are perfect for parties or a sweet indulgence anytime you crave something fruity and rich.

Ingredients

• 15.25 ounce strawberry cake mix (Betty Crocker recommended)
• 8 ounce block cream cheese, softened to room temperature
• ⅓ cup cream cheese chips, roughly chopped
• 2 bags (10 oz each) Ghirardelli vanilla melting wafers
• ½ cup Wilton pink candy melts
• ½ cup Wilton bright pink candy melts
• Sprinkles (optional)

Instructions

1. Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper. Spread the cake mix evenly on the sheet to heat treat and bake for 5 minutes to eliminate any bacteria. Remove and let cool completely on a wire rack.
2. Step 2: In a medium bowl, beat the softened cream cheese with a hand mixer on medium-high speed until smooth and creamy.
3. Step 3: Fold the cooled cake mix into the cream cheese with a rubber spatula several times, then mix with the hand mixer on medium-high speed until fully combined into a dough.
4. Step 4: Fold in the chopped cream cheese chips evenly throughout the dough. Cover and chill in the refrigerator for 2 hours.
5. Step 5: Line two baking sheets with parchment paper. Using a 1 ½ tablespoon cookie scoop, portion the chilled dough onto the sheets and roll each into smooth balls. Let them rest for about 15 minutes to avoid cracking the coating.
6. Step 6: Melt the vanilla melting wafers using a double boiler over low heat or microwave in 30-second intervals, stirring in between, until smooth.
7. Step 7: Dip each dough ball fully into the melted vanilla wafers using a fork. Tap off excess coating and place on the lined baking sheet, spacing them 2 inches apart. Before the coating sets, sprinkle half of the truffles with sprinkles if desired.
8. Step 8: Melt the two shades of pink candy melts separately in small microwave-safe piping bags on low power. Cut a small tip off each bag and drizzle the candy melts over the un-sprinkled coated truffles.
9. Step 9: Allow all truffles to set completely before serving. Enjoy your strawberry cake truffles!

Tips & Variations

• Use a double boiler to melt the wafers gently and prevent burning or thickening.
• Try different colored candy melts for a festive look or vary the sprinkles to match occasions.
• Chilling the dough and allowing the rolled balls to rest before dipping helps prevent cracking in the coating.
• Substitute cream cheese chips with white chocolate chips if preferred.

Storage

Store the cake truffles in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture. You can also freeze them for up to 1 month; thaw in the fridge overnight before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade strawberry cake instead of boxed mix?

Yes, you can use homemade strawberry cake, but ensure it is fully cooled and you maintain a similar quantity to the mix specified to achieve the right dough consistency.

What if I don’t have cream cheese chips?

If cream cheese chips are unavailable, you can use white chocolate chips or omit them altogether. The truffles will still be delicious and creamy.