Sourdough Discard Waffles Recipe

Introduction

Sourdough discard waffles are a delicious and creative way to use leftover sourdough starter. These waffles are crisp on the outside, tender on the inside, and perfect for breakfast or brunch. Customize them with your favorite toppings to make each bite special.

Ingredients

• 1 cup sourdough discard (unfed or fed)
• 1 cup all-purpose flour
• 1 tablespoon sugar (optional, for sweeter waffles)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup milk (or plant-based milk)
• 1/4 cup melted butter or oil
• Fresh fruits (berries, bananas, etc.)
• Maple syrup or honey
• Whipped cream
• Chocolate chips or nuts (optional)

Instructions

1. Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Step 3: In another bowl, whisk the sourdough discard, egg, milk, and melted butter or oil until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
5. Step 5: Lightly grease the waffle iron with cooking spray or oil.
6. Step 6: Pour the batter onto the iron, using an amount that works for your specific waffle maker.
7. Step 7: Cook for 4–5 minutes, or until the waffles are golden and crisp.
8. Step 8: Remove the waffles and serve them immediately with your favorite toppings like fresh fruits, maple syrup, whipped cream, chocolate chips, or nuts.

Tips & Variations

• For extra crispiness, let the batter rest for 10 minutes before cooking.
• Substitute plant-based milk to make the waffles dairy-free.
• Add cinnamon or vanilla extract to the batter for added flavor.
• Fold in chocolate chips or nuts into the batter before cooking for a tasty twist.

Storage

Store any leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them in a toaster or warm in a skillet to retain crispness. For longer storage, freeze the waffles in a single layer, then transfer to a freezer bag for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fed and unfed sourdough discard?

Yes, both fed and unfed sourdough discard work well in this recipe. The flavor might vary slightly, but your waffles will still turn out delicious.

Do I need to add sugar to the batter?

The sugar is optional. If you prefer a slightly sweet waffle, keep the sugar. Otherwise, you can omit it and rely on toppings like syrup or fruit for sweetness.