Slutty Cheesecake Bars Recipe

Introduction

Slutty Cheesecake Bars combine rich chocolate chip cookie dough, classic Oreo cookies, and a creamy cheesecake layer for an irresistible dessert. Perfectly layered and delightfully indulgent, these bars are sure to become a new favorite treat for any occasion.

Ingredients

• 17.5 oz chocolate chip cookie mix
• ½ cup salted butter, softened
• 1 large egg
• 24 Oreo cookies
• 16 oz cream cheese, softened
• 1⅓ cups powdered sugar
• 1 tablespoon cornstarch
• ⅔ cup sour cream
• 2 large eggs
• 1⅓ cups chopped Oreos, divided
• Caramel sauce for garnish (optional)

Instructions

1. Step 1: Preheat the oven to 350°F. Line a 9×13-inch pan with parchment paper or spray it well with nonstick spray.
2. Step 2: In a bowl, beat the chocolate chip cookie mix, softened butter, and egg until fully combined. Press this dough evenly into the prepared pan to form the cookie base.
3. Step 3: Arrange the Oreo cookies evenly over the cookie dough layer, pressing them down lightly to secure.
4. Step 4: In a separate bowl, beat the cream cheese, powdered sugar, and cornstarch until smooth. Mix in the sour cream, then add eggs one at a time, beating well after each addition. Fold in ⅔ cup of the chopped Oreos.
5. Step 5: Spread the cheesecake mixture evenly over the Oreo layer. Sprinkle the remaining chopped Oreos on top. Bake for 35 to 40 minutes, or until the cheesecake is just set.
6. Step 6: Allow the bars to cool completely at room temperature, then refrigerate for at least 3 hours before slicing. Garnish with caramel sauce if desired.

Tips & Variations

• Use room-temperature cream cheese to ensure a smooth cheesecake filling.
• Chilling the bars thoroughly before slicing helps achieve clean, neat cuts.
• Try different Oreo flavors like Golden or Mint for a fun twist.
• For extra richness, drizzle warmed caramel sauce over each bar before serving.

Storage

Store leftover bars in an airtight container in the refrigerator for up to 4 days. Reheat slightly in the microwave if you prefer them warm, but they are best enjoyed chilled for clean slices and the perfect texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, these bars actually benefit from being made ahead. After baking, chill them for at least 3 hours or overnight for the best texture and easy slicing.

Can I use homemade cookie dough instead of cookie mix?

Absolutely. If using homemade cookie dough, use a classic chocolate chip recipe and follow the same steps for pressing and layering.