Slow Cooker Brownie Pudding Recipe

Introduction

This Slow Cooker Brownie Pudding is a deliciously rich and gooey dessert that combines the best of brownies and chocolate pudding. It’s easy to prepare and perfect for cozy nights when you want a warm, comforting treat without turning on your oven.

Ingredients

• 1 (approx 15 ounce) box Brownie Mix (see note)
• 2 large eggs (or use water and oil called for on the brownie mix box)
• ½ cup (118ml) vegetable oil
• 3 tablespoons (45ml) water
• 1 3.4 ounce box instant chocolate or chocolate fudge pudding mix
• 2 cups (474ml) milk (regular or nonfat)
• Ice cream or whipped cream for serving (optional)

Instructions

1. Step 1: Spray a 6-7 quart slow cooker with nonstick cooking spray to prepare for baking.
2. Step 2: Prepare the brownie mix with eggs, oil, and water according to the package directions (or as indicated for substitutions). Pour the brownie batter evenly into the slow cooker.
3. Step 3: In a medium bowl, whisk the instant pudding mix with milk until smooth. Carefully pour the pudding mixture over the brownie batter in the slow cooker without stirring.
4. Step 4: Cover the slow cooker with a paper towel and then place the lid on top to catch condensation. Cook on high for 2 to 3 hours. Begin checking after 2 hours; the edges should look dry and set when done. The pudding layer may look wet or jiggly—this is normal. Avoid overcooking to prevent dry brownies.
5. Step 5: Serve warm with ice cream or whipped cream if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Tips & Variations

• Use either eggs or the combination of water and oil as suggested on the brownie mix box depending on your preference or dietary needs.
• Try switching pudding flavors for a fun twist, such as butterscotch or vanilla.
• Different slow cookers heat differently; keep an eye on the dessert near the end of cooking to avoid overbaking.

Storage

Store any leftover brownie pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual servings gently in the microwave until warmed through. This dessert also tastes great chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of a mix?

Yes, you can use your favorite homemade brownie batter, but be sure it’s thick enough to hold the pudding mixture on top during cooking.

Why does the pudding look wet or jiggly when it’s done?

The pudding layer may remain somewhat soft and jiggly even when fully cooked. This is normal and part of the dessert’s texture. Focus on the edges looking set to determine doneness.