Shrimp Crab Biscuit Melts Recipe

Introduction

Savor the perfect blend of seafood and flaky biscuits with these Shrimp Crab Biscuit Melts. This recipe combines succulent shrimp and lump crab meat with creamy cheeses inside golden, buttery biscuits for an irresistible treat. Ideal for a cozy dinner or impressive appetizer.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well until fully blended.
3. Step 3: Open the package of refrigerated biscuit dough and separate the biscuits.
4. Step 4: On a floured surface, flatten each biscuit into a round disc about 1/4 inch thick.
5. Step 5: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit.
6. Step 6: Fold each biscuit over the filling to create a half-moon shape and pinch edges firmly to seal.
7. Step 7: Place the filled biscuits on a baking sheet lined with parchment paper.
8. Step 8: Brush the tops with melted butter to ensure a golden finish.
9. Step 9: Bake in the preheated oven for 15-20 minutes, or until biscuits are golden brown and cooked through.
10. Step 10: Remove from oven, let cool slightly, and garnish with chopped fresh parsley before serving.

Tips & Variations

• Use fresh herbs like dill or chives in place of parsley for a different flavor profile.
• For a spicier kick, add a pinch of cayenne pepper or hot sauce to the filling mixture.
• Substitute lump crab meat with canned crab if fresh is unavailable, but drain thoroughly to avoid watery filling.
• Try using pepper jack cheese instead of cheddar for a bit more heat and creaminess.

Storage

Store leftover biscuit melts in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy. Avoid microwaving to maintain the biscuit’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can prepare the seafood filling a few hours in advance and keep it refrigerated until ready to assemble the biscuit melts.

Can I use homemade biscuit dough instead of refrigerated dough?

Absolutely! Homemade biscuit dough works wonderfully and can add an extra fresh touch to your melts.