Sautéed Shrimp With Lemon-Caper Dressing Recipe
Introduction
This sautéed shrimp with lemon-caper dressing is a bright and flavorful dish that’s quick to prepare. With fresh lemon, dill, and a touch of capers, it makes a perfect light meal or appetizer that can be served warm or chilled.
Ingredients
- 4 tablespoons olive oil, divided
- ¼ cup lemon juice, from 1 large lemon
- 2 very thin slices of lemon, deseeded and coarsely chopped
- 2 tablespoons coarsely chopped dill
- 1 garlic clove, thinly sliced
- 1 tablespoon capers, coarsely chopped
- 1 pound large shrimp, peeled and deveined
- Kosher salt
- ½ teaspoon crushed red pepper
Instructions
- Step 1: In a large bowl, whisk together 3 tablespoons of olive oil with the lemon juice, chopped lemon, dill, garlic, and capers; set aside.
- Step 2: In a medium bowl, season the shrimp with kosher salt and crushed red pepper.
- Step 3: Heat the remaining 1 tablespoon olive oil in a medium skillet over medium heat. Add the shrimp and cook, stirring occasionally, until pink and lightly browned on the edges, about 3 to 4 minutes.
- Step 4: Transfer the cooked shrimp to the bowl with the lemon dressing and toss to coat evenly. Serve immediately, or cool to room temperature before serving.
Tips & Variations
- For extra flavor, let the cooked shrimp marinate in the dressing for up to 1 day and serve chilled or at room temperature.
- Swap dill for fresh parsley or basil for a different herb twist.
- Use fresh or frozen shrimp; if frozen, thaw completely and pat dry before cooking.
Storage
Store any leftover shrimp in an airtight container in the refrigerator for up to 1 day. The shrimp are best served chilled or at room temperature. Reheating is not recommended, as it can make the shrimp tough.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw the shrimp completely and pat them dry before seasoning and cooking to ensure they sauté properly.
How long can I marinate the shrimp in the dressing?
The shrimp can marinate in the lemon-caper dressing for up to 1 day in the refrigerator, which helps deepen the flavors and makes it a great make-ahead dish.
