Radishes with Herby Whipped Feta Recipe

Introduction

This vibrant dish features crisp radishes paired with a creamy, herby whipped feta dip. It’s a fresh and flavorful appetizer that’s quick to prepare and perfect for sharing.

Ingredients

• 130g feta, crumbled
• 150g thick Greek-style yogurt
• ½ lemon, zested
• ¼ bunch of dill
• ¼ bunch of basil
• 3 tbsp extra virgin olive oil, plus extra for drizzling
• 1 tsp coriander seeds
• 1 tsp za’atar or chilli flakes
• 1 bunch of radishes

Instructions

1. Step 1: Combine the crumbled feta, Greek-style yogurt, lemon zest, dill, basil, and 3 tablespoons of olive oil in a food processor or high-speed blender. Pulse until the mixture is creamy and smooth.
2. Step 2: Spoon the whipped feta into a shallow serving bowl and set aside.
3. Step 3: Toast the coriander seeds in a dry frying pan over low to medium heat for a few minutes, until fragrant. Scatter the toasted seeds evenly over the dip.
4. Step 4: Sprinkle the za’atar or chilli flakes on top, then drizzle a little extra olive oil over everything.
5. Step 5: Serve immediately with fresh radishes for dipping.

Tips & Variations

• For extra flavor, add a small garlic clove to the whipped feta mixture before blending.
• If you prefer a milder dip, substitute za’atar for chilli flakes or omit spices altogether.
• Use crunchy vegetables like carrot sticks or cucumber slices as alternatives to radishes.

Storage

Store any leftover whipped feta dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. Radishes are best served fresh and should be kept in the fridge, ideally eaten within a few days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek-style yogurt?

Greek yogurt’s thickness helps create a creamy dip, but you can use regular yogurt if strained to remove excess liquid for a similar texture.

What can I substitute for za’atar if I don’t have it?

You can substitute za’atar with a pinch of sumac and sesame seeds or simply use chilli flakes for a spicy twist.