Pumpkin French Toast Sticks Recipe

Introduction

Pumpkin French Toast Sticks are a fun and flavorful twist on a classic breakfast favorite. Coated in warm spices and pumpkin puree, these crispy sticks are perfect for dipping in syrup and sharing with the family.

Ingredients

• 1 loaf French bread or brioche, cut into 1″ thick slices, then into thirds
• 4 large eggs
• 2/3 cups milk
• 1/2 cup pumpkin puree
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1/4 cup sugar
• 1 1/2 teaspoons cinnamon (for coating)
• Butter for cooking

Instructions

1. Step 1: Heat a large non-stick skillet over medium heat and melt a small amount of butter to coat the pan.
2. Step 2: In a shallow baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, 1 teaspoon cinnamon, and pumpkin pie spice until smooth.
3. Step 3: Dip each bread stick into the pumpkin mixture, turning to coat all sides. Place the coated bread sticks on the hot skillet.
4. Step 4: Cook the sticks for about 2 minutes on each side, or until they turn golden brown and are cooked through.
5. Step 5: While the sticks cook, mix the sugar and 1 1/2 teaspoons cinnamon in a small dish for rolling.
6. Step 6: Once cooked, remove the French toast sticks from the skillet and immediately roll them in the cinnamon sugar mixture.
7. Step 7: Serve warm with maple syrup or buttered pecan syrup for a delicious finish.

Tips & Variations

• Try using brioche for an extra rich and tender texture.
• For a dairy-free version, substitute milk with almond or oat milk.
• Add a pinch of nutmeg or ground cloves for additional warm spice notes.
• If you like a crunchier coating, add finely chopped toasted pecans to the cinnamon sugar mixture.

Storage

Store leftover French toast sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) for 5–7 minutes to keep them crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of French bread or brioche?

Yes, you can use regular bread, but thicker and sturdier bread like French bread or brioche works best to hold the custard and keep the sticks from falling apart.

Can I prepare the batter and bread sticks in advance?

You can prepare the custard batter in advance and store it in the refrigerator for up to 24 hours. It’s best to dip and cook the bread sticks fresh for optimal texture and flavor.