Pickled Three-Week Salad Recipe

Introduction

Pickled Three-Week Salad is a vibrant and tangy mix of cabbage, carrots, and bell pepper, perfectly balanced with herbs and a zesty dressing. This salad is quick to prepare and tastes even better after resting, making it a refreshing side dish for any meal.

Ingredients

• 200 g White cabbage (7 oz), raw
• 200 g Red cabbage (7 oz), raw
• 200 g Carrots (7 oz)
• 1 Red bell pepper
• 1 Onion
• 80 ml Olive oil (⅓ cup)
• 80 ml White vinegar (⅓ cup)
• 2 tbsp Sugar
• 2 tsp Dried oregano
• 1 tsp Dried thyme
• ½ tsp Salt
• ½ tsp Black pepper

Instructions

1. Step 1: Use a mandolin to finely shred the white cabbage, red cabbage, and red bell pepper. Roughly grate the carrots and finely chop the onion.
2. Step 2: In a saucepan, combine the white vinegar, olive oil, sugar, dried oregano, dried thyme, salt, and black pepper. Bring the mixture to a boil, stirring occasionally until the sugar dissolves completely.
3. Step 3: Pour the hot dressing over the prepared vegetables and mix well to combine all the flavors evenly.
4. Step 4: Transfer the salad into a 1-litre (33.8 oz) airtight glass jar for storing.
5. Step 5: Refrigerate the salad for at least a couple of hours, though it is best to let it rest for 24 hours or more before serving to develop the full flavor.

Tips & Variations

• Add thinly sliced fresh chili or a pinch of chili flakes if you prefer a spicy kick.
• For a sweeter touch, substitute part of the sugar with honey or maple syrup.
• Use apple cider vinegar instead of white vinegar for a milder, fruity flavor.
• Make sure to finely shred the cabbage and pepper for the best texture.

Storage

Store the salad in an airtight glass jar in the refrigerator. It will keep well for up to three weeks. Before serving, give it a good stir. The flavors will continue to develop over time. Enjoy it cold or at room temperature for best taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cabbage for this salad?

Yes, you can substitute green cabbage or even Napa cabbage if you prefer a different texture or flavor, though the traditional combination of white and red cabbage provides a nice balance and vibrant color.

Is this salad suitable for meal prep?

Absolutely! The salad’s pickled nature means it keeps well and actually improves in flavor over time, making it a great option to prepare ahead and enjoy throughout the week.