Nana’s Famous Devil’s Food Cake Recipe

Introduction

Discover the rich, moist decadence of Nana’s Devil’s Food Cake, a timeless chocolate favorite that’s perfect for any occasion. This recipe balances deep cocoa flavor with a tender crumb, making it an irresistible treat for chocolate lovers.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 3/4 cup cocoa powder
• 2 cups granulated sugar
• 1 cup canola oil
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk
• 1 cup brewed coffee, room temperature

Instructions

1. Step 1: Preheat your oven to 325°F. Grease and flour a Bundt pan thoroughly to prevent sticking.
2. Step 2: In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set this dry mixture aside.
3. Step 3: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, canola oil, vanilla, and eggs on medium speed until well combined, about 2 to 3 minutes.
4. Step 4: Lower the mixer speed and gradually add the dry ingredients. Mix just until the batter is moistened; avoid overmixing to keep the cake tender.
5. Step 5: Add the milk and room-temperature brewed coffee to the batter. Mix until smooth and thin.
6. Step 6: Pour the batter into the prepared Bundt pan and bake until an instant-read thermometer reads 210°F or a toothpick inserted in the center comes out clean, about 50 to 60 minutes.
7. Step 7: Remove the cake from the oven and allow it to cool in the pan for 5 minutes. Then, invert the cake onto a wire rack to cool completely before decorating or serving.

Tips & Variations

• Use strong brewed coffee to enhance the chocolate flavor without adding bitterness.
• For a deeper chocolate taste, substitute half of the all-purpose flour with almond flour.
• Try frosting with a classic chocolate ganache or cream cheese frosting for added richness.
• Make sure all wet ingredients are at room temperature to help the batter mix smoothly.

Storage

Store the cake covered at room temperature for up to 3 days or refrigerate for up to one week. Before serving, let refrigerated cake come to room temperature or warm it slightly in the microwave for a freshly baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular hot coffee instead of room temperature?

It’s best to use room temperature brewed coffee to prevent the batter from curdling and to keep the texture smooth.

What can I substitute for canola oil?

You can substitute canola oil with vegetable oil or melted butter for a slightly different flavor and texture.