Lemon Raspberry Cream Cheese Danish Rolls Recipe

Introduction

Lemon Raspberry Cream Cheese Danish Rolls combine tangy lemon, sweet raspberries, and creamy cheesecake filling wrapped in flaky crescent dough. These delightful rolls bake to golden perfection and are perfect for breakfast or brunch. They’re easy to make and sure to be a family favorite.

Ingredients

• 4 oz. cream cheese, softened
• 1/4 cup sugar
• 2 tsp lemon zest
• 1 tbsp lemon juice
• 1/2 cup fresh raspberries
• 1 8 oz tube Pillsbury crescent roll dough sheet
• For the icing:
  • 1 cup powdered sugar
  • 2 to 3 tsp milk

Instructions

1. Step 1: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
2. Step 2: In a medium bowl, beat together the cream cheese, sugar, lemon zest, and lemon juice until smooth and creamy. Gently fold in the fresh raspberries.
3. Step 3: Unroll the tube of crescent dough sheet and spread the cream cheese mixture evenly over the dough, leaving a 1/2 inch edge clean around the perimeter.
4. Step 4: Starting from the long edge, carefully roll up the dough into a tight tube. Use a serrated knife to cut the roll into 12 equal discs.
5. Step 5: Arrange the discs overlapping in a circular pattern on the prepared baking sheet.
6. Step 6: Bake for 20 to 25 minutes, or until the rolls are puffed and golden brown.
7. Step 7: While warm, whisk together the powdered sugar and milk to create a smooth icing. Drizzle the icing over the danish rolls and serve.

Tips & Variations

• Use regular crescent roll dough if the sheet version is unavailable—just pinch seams tightly before spreading filling.
• Swap fresh raspberries for blackberries, blueberries, or sliced strawberries for a different twist.
• For a smoother filling, try stirring in seedless raspberry jam instead of fresh berries.
• Add a pinch of lemon zest to the icing for an extra burst of citrus flavor.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat gently in a warm oven or microwave before serving. For longer storage, freeze baked rolls for up to 1 month; thaw and warm before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these danish rolls ahead of time?

Yes, you can prepare the danish rolls up to the cutting step, then cover and refrigerate for a few hours before baking. Let them come to room temperature before baking for best results.

What if I don’t have fresh raspberries?

You can use frozen raspberries (thawed and drained) or substitute with other fresh berries like blueberries or strawberries. Alternatively, seedless raspberry jam works well for a smooth filling.