Lemon Mousse Recipe
Introduction
This light and refreshing lemon mousse is a perfect dessert for any occasion. With a creamy texture and bright citrus flavor, it’s easy to make and sure to impress your guests.
Ingredients
- 2 cups heavy cream
- 2 tablespoons confectioner’s sugar
- Pinch of salt
- 1 cup lemon curd
- 1 tablespoon lemon zest
Instructions
- Step 1: In a large bowl, combine the heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand or stand mixer, whip on medium speed for 2-3 minutes until medium peaks form.
- Step 2: Gently fold in the lemon curd and lemon zest until evenly incorporated, being careful not to deflate the whipped cream.
- Step 3: Divide the mixture into 8 small dessert glasses, about 1/2 heaping cup per serving. Optionally, garnish with a dollop of whipped cream or extra lemon zest.
- Step 4: Refrigerate for at least 1 hour, up to 24 hours, to allow the mousse to chill and firm up. Serve cold.
Tips & Variations
- Use fresh lemon zest for the best citrus aroma and flavor.
- For a lighter mousse, try folding in some Greek yogurt instead of part of the lemon curd.
- Add a splash of limoncello for a boozy twist.
- Serve with fresh berries or a shortbread cookie for added texture.
Storage
Store the mousse in an airtight container or covered dessert glasses in the refrigerator for up to 24 hours. It is best enjoyed chilled and should be served within a day for optimal texture and flavor. If needed, let it sit at room temperature for 10 minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make lemon mousse ahead of time?
Yes, you can prepare the mousse and refrigerate it for up to 24 hours. This actually helps the mousse set and develop more flavor.
What can I use instead of lemon curd?
If you don’t have lemon curd, you can make your own or substitute with a mix of lemon juice and sugar, but the texture may be slightly different.
