Giant Pancakes with Strawberries and Golden Syrup Recipe

Introduction

Giant pancakes are a delightful twist on traditional breakfast favorites, perfect for a cozy weekend brunch. They are fluffy, easy to make, and generously sized for sharing or indulging solo. Served with fresh strawberries and golden syrup, they offer a comforting and delicious start to the day.

Ingredients

• 2 1/2 cups plain flour *
• 5 tsp baking powder *
• 3 tbsp sugar
• 1/2 tsp salt
• 1 tsp vanilla essence
• 1 egg
• 2 cups + 2 tbsp milk
• 1 tsp butter
• Sliced strawberries (to serve)
• Golden syrup (to serve)
• Icing sugar (to serve)

Instructions

1. Step 1: In a bowl, combine the flour, baking powder, sugar, and salt. Whisk briefly to blend these dry ingredients evenly.
2. Step 2: Add the vanilla essence, egg, and milk to the dry mixture. Whisk thoroughly until the batter is smooth and free of lumps.
3. Step 3: Heat the butter in a non-stick pan (about 25cm/10″ diameter) over medium-high heat. Use a spatula or egg flip to spread the melted butter evenly across the pan surface.
4. Step 4: Wipe the excess butter from the pan with a paper towel so the surface is lightly greased but not oily.
5. Step 5: Pour half of the batter into the pan and tilt the pan to swirl the batter evenly, covering the base.
6. Step 6: Cook until bubbles form all over the surface and the edges begin to lift. Check underneath by lifting the edge; when golden brown, it’s time to flip. This usually takes about 2 minutes.
7. Step 7: Flip the pancake gently and cook the other side for 1 1/2 to 2 minutes. This side cooks faster, so keep an eye on it.
8. Step 8: Remove the pancake from the pan and repeat the process with the remaining batter. You don’t need to add more butter for the second pancake.
9. Step 9: To serve, top the pancakes with slices of fresh strawberries, sprinkle with icing sugar, and offer golden syrup on the side for drizzling.

Tips & Variations

• For extra fluffiness, make sure your baking powder is fresh and avoid overmixing the batter once wet ingredients are added.
• You can substitute milk with any plant-based milk for a dairy-free option.
• Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice flavor.
• Try topping with other fresh fruits, yogurt, or nuts for different textures and tastes.

Storage

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a non-stick pan over low heat or microwave briefly until heated through. Avoid long reheating times to keep them soft and fluffy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it covered in the refrigerator. Give it a gentle stir before cooking as the ingredients may settle.

What pan works best for cooking these pancakes?

A non-stick pan around 25cm (10″) in diameter works best for evenly cooking these giant pancakes without them sticking or tearing.