French Toast Waffles Recipe

Introduction

French Toast Waffles combine the best of both breakfast favorites into one delicious dish. Crispy on the outside and tender on the inside, these waffles are perfect for a weekend brunch or a special treat any day.

Ingredients

• 1 loaf Challah bread
• 1 cup 2% milk (8 ounces)
• 8 large eggs
• 1 tablespoon cinnamon (8 grams)
• 1 teaspoon vanilla extract (5 grams)
• 3 tablespoons granulated sugar (36 grams)
• Butter and maple syrup (for topping)

Instructions

1. Step 1: Slice the Challah bread into thick slices about an inch thick.
2. Step 2: In a medium bowl or shallow dish, whisk together the milk, eggs, cinnamon, vanilla extract, and granulated sugar until well combined.
3. Step 3: Dunk each slice of bread into the egg mixture, turning to coat thoroughly. Allow the bread to soak up the mixture slightly for a richer texture.
4. Step 4: Heat your waffle iron and place the soaked bread slices onto it. Cook until golden brown and crispy, then carefully remove.
5. Step 5: Repeat with the remaining slices. To keep waffles from getting soggy, place cooked pieces on a wire rack. Serve warm topped with melted butter and maple syrup.

Tips & Variations

• Use day-old or slightly stale Challah bread for better soaking without falling apart.
• Add a pinch of nutmeg or orange zest to the batter for extra flavor.
• For a dairy-free option, substitute milk with almond or oat milk.
• Try topping with fresh berries or powdered sugar for a fruity twist.

Storage

Store leftover French Toast Waffles in an airtight container in the refrigerator for up to 2 days. To reheat, place waffles in a toaster or oven at 350°F (175°C) for about 5 minutes until warm and crisp again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread other than Challah?

Yes, brioche or any thick, slightly sweet bread works well as a substitute. Avoid very soft or thin breads as they may become too soggy.

Do I need a special waffle iron for this recipe?

No special waffle iron is needed; a regular waffle iron works perfectly to create the crispy exterior and soft inside of the French Toast Waffles.