Filipino Pancit Recipe

Introduction

Pancit is a beloved Filipino noodle dish that’s both comforting and flavorful. This recipe combines tender rice noodles with fresh vegetables and shredded chicken, all tossed in a savory sauce. Perfect for a quick weeknight dinner or a family gathering.

Ingredients

• 8 ounces rice noodles
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 medium carrot, julienned
• ½ small cabbage, shredded
• ½ cup snow peas, trimmed
• 1 cup cooked chicken, shredded
• ¼ cup low sodium soy sauce
• 2 tablespoons oyster sauce
• ½ teaspoon ground black pepper
• 2 cups low sodium or no sodium added chicken broth
• ½ lemon, sliced (for serving)
• Fresh cilantro or green onions, chopped (for garnish)

Instructions

1. Step 1: Place the rice noodles in a large bowl and cover with warm water. Let them soak for about 10 minutes, or until softened. Drain and set aside.
2. Step 2: Heat the vegetable oil in a large wok or skillet over medium heat. Add the sliced onion and minced garlic, sautéing for 2-3 minutes until the onion is translucent and the garlic is fragrant.
3. Step 3: Add the julienned carrot, shredded cabbage, and snow peas to the wok. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
4. Step 4: Stir in the shredded chicken and cook for another 2 minutes to combine the flavors.
5. Step 5: Pour in the soy sauce, oyster sauce, and ground black pepper. Stir well to combine everything.
6. Step 6: Add the chicken broth and bring to a simmer. Add the drained noodles to the wok and gently toss with the vegetables and chicken until coated and the noodles absorb most of the liquid.
7. Step 7: Continue cooking and tossing for another 3-5 minutes until the noodles are fully cooked and flavorful.
8. Step 8: Transfer the pancit to a serving platter. Garnish with fresh cilantro or green onions and serve with lemon slices on the side.

Tips & Variations

• For a vegetarian version, substitute chicken with tofu or extra vegetables and use vegetable broth instead of chicken broth.
• Add a splash of fish sauce for a deeper umami flavor if desired.
• Use thin egg noodles instead of rice noodles for a different texture.
• Toast the garlic in oil before cooking onions for an extra fragrant base.

Storage

Store leftover pancit in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of broth or water to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for pancit?

Yes, you can substitute rice noodles with egg noodles or vermicelli depending on your preference. Just adjust the soaking or cooking time accordingly.

How do I prevent the noodles from sticking together?

Soaking the noodles in warm water until softened and tossing them gently with the sauce and broth helps keep them separate. Avoid overcooking and stirring too aggressively.