Easy Tableside Guacamole Recipe

Introduction

Guacamole is a fresh, flavorful dip perfect for any occasion. This easy tableside guacamole recipe combines ripe avocados with zesty lime and garden-fresh ingredients for a creamy, vibrant treat.

Ingredients

• 3 large ripe avocados
• 1 cup grape tomatoes, quartered
• Juice of 1 lime
• 1/2 cup finely diced onion
• 1/2 cup finely chopped cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 cup finely diced jalapeño (optional)

Instructions

1. Step 1: Remove the avocado flesh from the skins and discard the pits. Place the avocado pieces in a large bowl.
2. Step 2: Add the diced onion, garlic powder, and salt to the bowl. Squeeze the lime juice over the mixture.
3. Step 3: Using a fork, stir and mash the avocado until mostly smooth and well combined with the lime juice and spices.
4. Step 4: Gently fold in the quartered tomatoes, chopped cilantro, and jalapeño if using, mixing until evenly distributed.
5. Step 5: Serve the guacamole immediately for the best flavor and freshness.

Tips & Variations

• For extra creaminess, mash the avocado less to keep some chunks.
• If you prefer a milder dip, remove the jalapeño seeds before chopping.
• Add a pinch of cumin or chili powder for a smoky flavor twist.
• Use fresh lime juice only; bottled lime juice can alter the taste.

Storage

Store guacamole in an airtight container in the refrigerator for up to 1 day. To help prevent browning, press a piece of plastic wrap directly onto the surface before sealing. Re-stir gently before serving. Guacamole is best enjoyed fresh but can be refreshed by adding a little extra lime juice if it has darkened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare guacamole ahead of time?

While you can prepare guacamole a few hours in advance, it’s best served fresh to maintain its bright color and flavor. If you must make it earlier, store it airtight with plastic wrap pressed onto the surface to slow browning.

What can I use if I don’t have jalapeño?

If you don’t have jalapeño, you can substitute with a small amount of cayenne pepper, a pinch of red pepper flakes, or omit it entirely for a milder guacamole.