Easy Ramen Bowl Recipe

Introduction

This easy ramen bowl recipe is a quick and flavorful way to enjoy a comforting meal at home. With savory broth, tender noodles, fresh vegetables, and protein of your choice, it’s customizable and satisfying for any occasion.

Ingredients

• 4 cups chicken or vegetable broth
• 3 Tbsp. tamari*
• 1 Tbsp. toasted sesame oil
• 2 (3 oz.) packages ramen noodles
• 2 cups tightly packed fresh baby spinach leaves
• 5 button mushrooms, sliced thin, divided
• 2 cups sliced cooked protein like chicken, shrimp, or tofu**
• 4 hard-boiled eggs, peeled, cut in half
• Variety of raw julienne vegetables***
• 1/2 cup sliced green onion
• 1 tsp. sesame seeds

Instructions

1. Step 1: In a medium saucepan, add the broth. Cover and bring it to a boil.
2. Step 2: Add the ramen noodles without the seasoning packets. Return to a boil, then reduce to a simmer. Stir in the tamari and toasted sesame oil. Cook until noodles are tender, about 3 minutes, stirring occasionally to separate them.
3. Step 3: Remove the pan from heat. Add the fresh spinach and stir until wilted.
4. Step 4: Divide the noodles and broth evenly between two bowls. Top each bowl with a quarter of the hard-boiled eggs, cooked protein, some sliced mushrooms, julienne vegetables, green onions, and sprinkle with sesame seeds. Serve warm.

Tips & Variations

• Use gluten-free tamari for a gluten-free option, or substitute with soy sauce if needed.
• Add a dash of chili oil or sriracha for a spicy kick.
• Swap baby spinach with bok choy or kale for a different leafy green.
• Try using miso paste in the broth for extra depth of flavor.

Storage

You can store leftover broth and noodles separately in airtight containers in the refrigerator for up to 3 days. Reheat the broth gently on the stove and add fresh noodles or reheat the noodles briefly before assembling to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular soy sauce instead of tamari?

Yes, soy sauce can be used as a substitute for tamari. Keep in mind soy sauce is usually less rich and sometimes saltier, so adjust the amount to taste.

What proteins work best in this ramen bowl?

Cooked chicken, shrimp, tofu, or even thinly sliced beef are great options. Choose what you prefer or have on hand.