Easy No-Bake Chocolate Pie Recipe

Introduction

This easy no-bake chocolate pie is a perfect dessert for any occasion. With a simple crumb crust and rich, creamy chocolate filling, it comes together quickly and requires no oven time. Indulge in a smooth, decadent treat that’s sure to impress.

Ingredients

• 200 g Digestive or graham crackers (7 oz)
• 100 g Butter (3.5 oz)
• 400 g Chocolate (14 oz)
• 400 ml Heavy cream or whipping cream (13.6 fl. oz)
• 2 tbsp Butter
• 1 pinch Salt

Instructions

1. Step 1: Crush the digestive or graham crackers into tiny crumbs.
2. Step 2: Melt 100 g butter, mix it with the crumbs, then press the mixture firmly into a pie or tart pan to form the crust.
3. Step 3: Place the pie crust in the refrigerator for 20 minutes to set.
4. Step 4: Chop the chocolate into small pieces for easy melting.
5. Step 5: Heat the heavy cream until just about to boil, then remove from heat. Add the chopped chocolate and stir until it melts into a smooth, creamy mixture.
6. Step 6: Stir in 2 tablespoons of butter and a pinch of salt until fully combined.
7. Step 7: Pour the chocolate filling into your chilled crust.
8. Step 8: Let the pie cool slightly at room temperature.
9. Step 9: Refrigerate the pie for a few hours to allow it to set firmly.
10. Step 10: Just before serving, enhance the flavor by sprinkling salt flakes on top or grating extra chocolate over the pie.

Tips & Variations

• Use dark chocolate with at least 70% cocoa for a richer flavor, or milk chocolate for a sweeter pie.
• For extra texture, add crushed nuts to the crust or fold in some chopped nuts into the filling.
• If you prefer a gluten-free option, substitute the crackers with gluten-free cookies or nuts blended into crumbs.
• Let the pie sit at room temperature for 10 minutes before serving to make slicing easier.

Storage

Store the pie covered in the refrigerator for up to 3 days. To reheat slightly, let it sit at room temperature for about 10 minutes before serving to soften the filling without melting it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of crust?

Yes, you can use a pre-made cookie crust or a crust made from crushed nuts mixed with a little melted butter as an alternative to the cracker crust.

How long does the pie need to set in the fridge?

It typically takes at least 2–3 hours for the filling to firm up properly in the refrigerator, but overnight chilling is ideal for the best texture.