Easy Homemade Mac & Cheese Recipe

Introduction

This easy homemade mac & cheese recipe delivers a creamy, cheesy comfort food that’s perfect for any day of the week. With simple ingredients and a straightforward process, you can enjoy a classic dish made from scratch in no time.

Ingredients

• 8 oz. macaroni noodles (about 1 and 3/4 cup)
• 2 cups milk
• 1/4 cup flour
• 2 Tbsp. butter, cut into 8 pieces
• 2 cups shredded sharp Cheddar cheese
• Salt and pepper, to taste

Instructions

1. Step 1: Cook macaroni according to package directions and drain. Return macaroni to the pot it cooked in.
2. Step 2: While macaroni is cooking, measure milk and flour into a jar or container with a tight fitting lid. Shake until well mixed.
3. Step 3: Give the milk mixture one more good shake, then pour it into the pot with the drained macaroni.
4. Step 4: Set the pot over medium heat and cook, stirring continuously until the sauce thickens and just comes to a simmer. Immediately remove from heat.
5. Step 5: Stir in the butter and cheese. Taste and add salt and pepper, if desired.

Tips & Variations

• Use whole milk for a creamier sauce or substitute half-and-half for extra richness.
• Try adding a pinch of smoked paprika or mustard powder to enhance the cheese flavor.
• Swap sharp Cheddar for a blend of cheeses like Gruyère and mozzarella for a different twist.
• For a crunchy topping, sprinkle breadcrumbs over the mac & cheese and bake under the broiler until golden.

Storage

Store leftover mac & cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like shells, penne, or rotini works well in place of macaroni.

How do I prevent the sauce from being too thick or thin?

If the sauce is too thick, add a little more milk gradually while stirring. If too thin, continue cooking over medium heat until it thickens to your liking.