Easy Chicken with Boursin Sauce Recipe
Introduction
This easy chicken with Boursin sauce is a creamy, flavorful dish that comes together quickly for a satisfying weeknight dinner. Tender chicken breasts are cooked to perfection and smothered in a rich, garlicky Boursin cream sauce that’s sure to impress.

Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 ounces Boursin cheese, softened
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Step 1: Season the chicken breasts evenly with salt and pepper on both sides.
- Step 2: Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Step 3: Add the chicken breasts to the skillet and cook for 5 to 7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
- Step 4: Reduce the heat to medium. Add the softened Boursin cheese, chicken broth, and heavy cream to the skillet.
- Step 5: Whisk the mixture continuously until the cheese melts completely and the sauce becomes smooth.
- Step 6: Stir in the chopped fresh parsley and dried thyme, blending the flavors well.
- Step 7: Return the chicken breasts to the skillet and spoon the sauce generously over them.
- Step 8: Let the chicken simmer in the sauce for 2 to 3 minutes to warm through.
- Step 9: Serve immediately with your choice of side, such as pasta or rice.
Tips & Variations
- For extra flavor, add a squeeze of fresh lemon juice to the sauce before serving.
- Substitute fresh thyme for dried if available, using about 1 tablespoon chopped.
- Use chicken thighs instead of breasts for a juicier result, adjusting cook time as needed.
- Add sautéed mushrooms or spinach to the sauce for added texture and nutrition.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the sauce from breaking, or microwave on medium power until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese instead of Boursin?
Yes, you can substitute with another soft, creamy cheese like cream cheese mixed with garlic and herbs for a similar taste and texture.
Is this recipe suitable for meal prep?
Absolutely! This chicken reheats well and can be portioned out with sides for easy lunches or dinners throughout the week.
