Crock Pot Hot Chocolate Recipe

Introduction

This Crock Pot Hot Chocolate is a creamy, rich treat perfect for cozying up on a chilly day. Using simple ingredients and slow cooking, it creates a velvety drink that’s full of chocolatey goodness. It’s easy to make and great for sharing with friends and family.

Ingredients

• 7 cups whole milk (divided)
• 2 cups heavy cream
• 14 oz sweetened condensed milk
• 2 cups semi-sweet chocolate chips (or milk chocolate chips for a sweeter version)
• 3 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• A pinch of salt (optional, enhances the chocolate flavor)

Instructions

1. Step 1: Heat 1 cup of milk in a saucepan or microwave until warm but not boiling. Stir in the cocoa powder until fully dissolved.
2. Step 2: In your Crock Pot, combine the cocoa powder milk, remaining 6 cups of whole milk, heavy cream, sweetened condensed milk, chocolate chips, vanilla extract, and a pinch of salt.
3. Step 3: Cover and cook on low heat for 2 hours, stirring occasionally to help the chocolate chips melt evenly.
4. Step 4: After 2 hours, whisk the hot chocolate until smooth and fully combined. If serving over time, switch the Crock Pot to the “keep warm” setting.
5. Step 5: Ladle into mugs and garnish with whipped cream, marshmallows, or a sprinkle of cinnamon if desired.

Tips & Variations

• For a dairy-free version, substitute the milk and cream with coconut milk or almond milk, though the drink may be less creamy.
• Adjust sweetness by using milk chocolate chips instead of semi-sweet or reducing the sweetened condensed milk slightly.
• Add a dash of cinnamon or chili powder for a spicy twist on classic hot chocolate.
• Use dark chocolate chips for a richer, more intense chocolate flavor.

Storage

Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to restore its smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this hot chocolate without a Crock Pot?

Yes, you can prepare the hot chocolate on the stovetop over low heat, stirring frequently until the chocolate melts and the mixture is smooth. However, the Crock Pot allows for slow, even cooking and keeps it warm for serving.

Is it possible to make this recipe vegan?

To make a vegan version, use plant-based milk such as almond or oat milk and replace the sweetened condensed milk with a vegan alternative like coconut condensed milk. Choose dairy-free chocolate chips as well.