Creamy Turkey Broccoli Penne Skillet Recipe

Introduction

This creamy turkey broccoli skillet is a comforting one-pan meal that’s both hearty and healthy. Combining tender pasta, savory turkey sausage, and fresh broccoli in a cheesy sauce, it’s perfect for quick weeknight dinners that satisfy the whole family.

Ingredients

• 8 ounces penne pasta
• 2 cups fresh broccoli florets
• 13.9 ounces turkey sausage
• 1 1/2 cups whole milk
• 1 1/2 cups shredded mild cheddar cheese
• 2 tablespoons unsalted butter
• 1 small yellow onion, diced
• 1 teaspoon minced garlic
• Salt and pepper to taste

Instructions

1. Step 1: Cook penne pasta according to package instructions, adding broccoli florets during the last two minutes of cooking. Drain the pasta and broccoli, then set aside.
2. Step 2: In a large skillet over medium heat, melt the butter and sauté the turkey sausage until it is lightly browned, about five minutes.
3. Step 3: Add the diced onion and minced garlic to the skillet; cook for two to three minutes until they have softened.
4. Step 4: Whisk cornstarch into the whole milk until smooth, then pour the mixture into the skillet. Simmer, stirring frequently, until the sauce thickens, about 3 to 5 minutes.
5. Step 5: Reduce the heat and stir in the shredded cheddar cheese until it melts completely and the sauce is creamy.
6. Step 6: Add the cooked pasta and broccoli to the skillet, tossing gently to coat everything evenly in the sauce. Season with salt and pepper to taste and serve hot.

Tips & Variations

• For extra flavor, try adding a pinch of red pepper flakes when sautéing the sausage and onions.
• Substitute turkey sausage with chicken sausage or Italian sausage if preferred.
• Use sharp cheddar instead of mild for a more pronounced cheese flavor.
• If you want a lighter version, swap whole milk for 2% milk or use a combination of milk and low-fat cream cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently, or microwave in short bursts until heated through. You may need to add a splash of milk to loosen the sauce when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Add it to the pasta in the last few minutes of cooking, just as you would fresh broccoli, and adjust cooking time as needed.

Is this recipe suitable for freezing?

Although you can freeze this dish, the texture of the broccoli and sauce may change slightly upon thawing. Freeze in an airtight container for up to 1 month and reheat gently for best results.