Creamy Skillet Noodles with Peas Recipe

Introduction

This creamy skillet noodles dish with peas is a comforting and easy-to-make meal perfect for busy weeknights. The tender egg noodles simmer in a luscious buttery sauce with sweet peas, creating a rich and satisfying flavor.

Ingredients

• 1/4 cup butter, cubed
• 2 tablespoons canola oil
• 5 cups uncooked fine egg noodles
• 2-1/2 cups frozen peas (about 10 ounces)
• 2-1/2 cups chicken broth
• 1 cup half-and-half cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Step 1: In a large skillet, heat the butter and canola oil over medium heat until the butter is melted and hot.
2. Step 2: Add the uncooked egg noodles to the skillet and cook, stirring frequently, for 2 to 3 minutes or until the noodles are lightly browned.
3. Step 3: Stir in the frozen peas, chicken broth, half-and-half, salt, and pepper.
4. Step 4: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 10 to 12 minutes, stirring occasionally, until the noodles are tender and the liquid has been mostly absorbed.
5. Step 5: Remove from heat and let sit for a couple of minutes before serving to allow the sauce to thicken slightly.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for chicken broth.
• Add cooked shredded chicken or crispy bacon for extra protein.
• Use fresh peas if available; add them in the last 5 minutes of cooking to prevent overcooking.
• Sprinkle with freshly grated Parmesan cheese before serving for extra richness.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, you can substitute fine egg noodles with other small pasta shapes like orzo, rotini, or even thin spaghetti broken into pieces, but cooking times may vary.

Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare it in advance and reheat it gently before serving. Be sure to stir occasionally while reheating and add a little liquid if needed to keep it creamy.