Creamy Crack Chicken Penne Recipe
Introduction
Crack Chicken Penne is a rich and creamy pasta dish that combines tender chicken, crispy bacon, and a flavorful ranch-infused sauce. It’s perfect for a comforting weeknight dinner that comes together with ease and packs a delicious punch.

Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 6 slices thick-cut bacon
- 1 pound boneless, skinless chicken breasts
- 1 packet ranch seasoning
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup fresh parsley
Instructions
- Step 1: Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
- Step 2: Add the chicken breasts to the skillet and season them evenly with the ranch seasoning. Brown the chicken on both sides until golden and cooked through.
- Step 3: Stir the penne pasta and chicken broth into the skillet with the chicken. Bring the mixture to a simmer and cook until the pasta is al dente, about 10-12 minutes.
- Step 4: Add the cream cheese to the skillet, stirring continuously until it melts completely and forms a creamy sauce.
- Step 5: Chop the cooked bacon and fold it into the skillet along with the shredded cheddar cheese. Stir until the cheese is melted and everything is well combined.
- Step 6: Garnish the dish with fresh parsley before serving to add a bright, fresh touch.
Tips & Variations
- For extra flavor, sprinkle some smoked paprika or garlic powder on the chicken before browning.
- Use turkey bacon for a leaner option without sacrificing that smoky crispy texture.
- Add steamed broccoli or sautéed mushrooms to the pasta for a vegetable boost.
- Swap cheddar cheese for mozzarella if you prefer a milder, gooier cheese texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth or water to loosen the sauce if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta instead of penne?
Yes, this recipe works well with rigatoni, rotini, or other medium-sized pasta shapes that can hold the creamy sauce.
How can I make this dish dairy-free?
Substitute cream cheese with a dairy-free alternative and use a vegan cheese or nutritional yeast in place of cheddar. Make sure the ranch seasoning mix is dairy-free or use your own spice blend.
