Confetti Cookies Recipe

Introduction

These Confetti Cookies are a delightful treat filled with colorful sprinkles inside and out, perfect for celebrations or anytime you want a cheerful sweet. They’re soft, buttery, and easy to make, bringing a fun pop of color to your cookie jar.

Ingredients

• 1 cup salted butter, room temperature
• 1 ½ cups granulated sugar
• 2 eggs, room temperature
• 2 tsp vanilla extract
• ¾ tsp almond extract
• 3 cups all-purpose flour
• 1 tbsp corn starch
• 1 ½ tsp baking soda
• ¼ tsp salt
• ¾ cup sprinkles for the cookie dough
• ¼ cup sprinkles to roll cookies in before baking

Instructions

1. Step 1: In the bowl of a stand mixer, combine butter and granulated sugar. Cream on medium-high speed until light and fluffy, about 3–5 minutes.
2. Step 2: Add eggs, vanilla extract, and almond extract, mixing on low speed until fully incorporated.
3. Step 3: Add flour, corn starch, baking soda, and salt to the bowl. Mix on low speed until just combined.
4. Step 4: Pour in ¾ cup of sprinkles and gently fold them into the dough using a spatula.
5. Step 5: Chill the dough for at least 30 minutes or up to 24 hours. You can scoop cookies before chilling on a parchment-lined baking sheet covered with plastic wrap, or chill the entire bowl wrapped in plastic. If chilled as a whole bowl, let dough sit at room temperature for 15–20 minutes before scooping.
6. Step 6: Preheat oven to 350°F (175°C).
7. Step 7: Scoop 2-tablespoon portions of dough (to make about 20 cookies), roll the tops in the remaining sprinkles, and place them 2 inches apart on a cookie sheet.
8. Step 8: Bake for 8–9 minutes until the edges are set. Let cookies cool on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Use different colored or themed sprinkles to match the occasion for added fun.
• For a softer cookie, slightly underbake by reducing the baking time by 1 minute.
• If you don’t have almond extract, you can omit it or replace with a bit more vanilla for a milder flavor.
• To make dough easier to handle, rolling scooped dough in sprinkles helps prevent sticking and adds extra crunch.

Storage

Store cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a sealed container for up to 3 months. To reheat, warm gently in the microwave for 10–15 seconds to refresh softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sprinkles?

Yes, most sprinkles work well, but avoid those that melt easily or bleed color, as they can affect the cookie’s appearance and texture.

Do I have to chill the dough?

Chilling helps the dough firm up, making it easier to scoop and improves the texture of the cookies. While you can bake immediately, chilling is recommended for best results.