Coconut Scones Recipe

Introduction

These Coconut Scones are a delightful twist on a classic favorite, combining the rich sweetness of coconut condensed milk and shredded coconut for a tropical flair. Perfect for breakfast or tea time, they are moist, tender, and easy to make at home.

Ingredients

• 2 ½ cups self-rising flour
• 1 can (11.25 oz) coconut condensed milk (about 1 ½ cups plus 1 tablespoon)
• ½ cup canned coconut cream
• ½ cup unsweetened shredded coconut
• Optional: 1 teaspoon coconut extract

Instructions

1. Step 1: Preheat the oven to 425°F (230°C). Line two large baking sheets with parchment paper and lightly spray with oil. Set aside.
2. Step 2: In a mixing bowl, combine the self-rising flour, coconut condensed milk, coconut cream, shredded coconut, and coconut extract if using. Stir with a rubber spatula until a moist, consistent dough forms.
3. Step 3: Lightly flour your work surface, place the dough on it, and sprinkle a bit more flour on top. Roll the dough with a rolling pin into a disc about ½ to ¾ inch (1.2 to 2 cm) thick. Use your hands to pat the edges into a nice round shape.
4. Step 4: Brush the top of the dough with almond milk and sprinkle extra shredded coconut over it. Press lightly with your hands to help the coconut stick.
5. Step 5: Using a sharp knife, cut the disc into 8 triangles. Transfer each scone to the prepared baking sheets, leaving about 2 inches between them to allow for rising.
6. Step 6: Bake for 12-14 minutes at 425°F (230°C), or until the tops turn golden brown and a toothpick inserted into the center comes out clean.

Tips & Variations

• For a dairy-free option, use almond milk or another plant-based milk to brush the tops before baking.
• Adding a handful of chopped nuts or white chocolate chips can give extra texture and flavor.
• Make sure not to overwork the dough to keep the scones light and tender.

Storage

Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly for up to 1 month. Reheat gently in a warm oven or toaster oven to refresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular condensed milk instead of coconut condensed milk?

While regular condensed milk can be used, it will change the flavor profile, making it less coconut-forward. Using coconut condensed milk keeps the scones rich in coconut taste.

What can I substitute for self-rising flour?

If self-rising flour is unavailable, combine 2 ½ cups all-purpose flour with 1 tablespoon baking powder and ½ teaspoon salt to make your own substitute.