Cinnamon Roll French Toast with Cream Cheese Icing Recipe

Introduction

Cinnamon Roll French Toast offers a delightful twist on a beloved breakfast classic. By using cinnamon swirl bread and a creamy icing, this recipe transforms simple French toast into a sweet, comforting morning treat that’s sure to impress.

Ingredients

• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 slices of cinnamon swirl bread (or any bread of your choice)
• 2 tablespoons unsalted butter
• 1/2 cup powdered sugar (for icing)
• 2 tablespoons cream cheese (softened)
• 1 tablespoon milk (for icing)
• 1/4 teaspoon vanilla extract (for icing)
• Optional: maple syrup, fresh fruit, or whipped cream for serving

Instructions

1. Step 1: In a large mixing bowl, crack the eggs and whisk until smooth.
2. Step 2: Add the whole milk and vanilla extract, mixing well.
3. Step 3: Sprinkle in ground cinnamon and salt, whisking until combined and slightly frothy.
4. Step 4: Heat a large skillet or griddle over medium heat and melt the butter.
5. Step 5: Dip each slice of cinnamon swirl bread into the egg mixture, coating both sides without soaking too long.
6. Step 6: Place the coated bread slices onto the skillet, avoiding overcrowding.
7. Step 7: Cook each side for 3-4 minutes until golden brown and cooked through.
8. Step 8: Transfer cooked French toast to a plate and keep warm in a low oven (around 200°F) while cooking remaining slices.
9. Step 9: In a small bowl, combine powdered sugar and softened cream cheese.
10. Step 10: Add milk and vanilla extract, mixing until smooth and creamy. Adjust consistency with more milk if needed.
11. Step 11: Stack warm French toast slices on a serving plate as desired.
12. Step 12: Drizzle the cream cheese icing generously over the top. Serve with optional maple syrup, fresh fruit, or whipped cream.

Tips & Variations

• Use day-old cinnamon swirl bread for better soaking without falling apart.
• Try adding a pinch of nutmeg to the egg mixture for extra warmth and depth.
• Swap cream cheese icing for a simple dusting of powdered sugar or a drizzle of maple syrup for a lighter option.
• Top with fresh berries or sliced bananas for added freshness and color.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or oven to keep it crisp. Keep icing in a separate container and add fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of cinnamon swirl bread?

Yes, you can use any bread you like. To mimic the cinnamon flavor, add a bit more cinnamon to the egg mixture or sprinkle cinnamon sugar on top after cooking.

How do I prevent the French toast from getting soggy?

Dip the bread in the egg mixture just long enough to coat without soaking. Using slightly stale bread also helps maintain a good texture while cooking.