Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars bring all the cozy flavors of a classic cinnamon roll in an easy-to-make dessert bar. Soft, cinnamon-spiced layers topped with creamy frosting make these bars perfect for any occasion or a sweet indulgence at home.

Ingredients

• For the Base:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold and cubed)
• 1 cup buttermilk
• 2 tsp vanilla extract
• For the Cinnamon Filling:
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter (melted)
• For the Cream Cheese Frosting:
• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking.
2. Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. Step 3: Cut the cold, cubed butter into the dry ingredients until the mixture looks like coarse crumbs.
4. Step 4: Combine the buttermilk and vanilla extract, then pour into the dry mixture. Stir until just combined.
5. Step 5: Press the dough evenly into the prepared baking pan.
6. Step 6: In a small bowl, mix the brown sugar and ground cinnamon. Drizzle the melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
7. Step 7: Bake for 20–25 minutes or until golden brown. Remove from the oven and let cool completely in the pan.
8. Step 8: Beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar, milk, and vanilla extract, mixing until creamy.
9. Step 9: Spread the cream cheese frosting over the cooled bars. Cut into squares and serve.

Tips & Variations

• Sprinkle additional cinnamon on top of the frosting before serving for an extra burst of warm flavor.
• For a nutty twist, add chopped pecans or walnuts to the cinnamon filling.
• Use Greek yogurt instead of buttermilk for a slightly tangier taste and moist texture.

Storage

Store the cinnamon roll bars in an airtight container in the refrigerator for up to 4 days. To serve, bring to room temperature or warm briefly in the microwave for a soft, gooey treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars dairy-free?

Yes, substitute the buttermilk with a plant-based milk mixed with a teaspoon of lemon juice and use dairy-free butter and cream cheese alternatives to make it dairy-free.

Can these bars be frozen?

Yes, you can freeze the baked and frosted bars in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.