Chimichurri Butter Recipe

Introduction

Chimichurri butter is a flavorful and versatile condiment that brings a vibrant, herbaceous kick to your meals. Combining rich butter with fresh herbs, garlic, and a touch of chili, it’s perfect for elevating steaks, roasted vegetables, and grilled proteins.

Ingredients

• 125g / 1 stick (8 tbsp) unsalted butter
• 3/4 tsp cooking salt or kosher salt (reduce by 30% for table salt, increase by 30% for flakes)
• 3 tsp garlic, finely minced (3–4 cloves)
• 1 tsp large red chili, deseeded and finely minced (or Birds Eye/Thai chili for extra spice)
• 1 tbsp red wine vinegar or lemon juice
• 1/4 cup finely minced parsley leaves (about 1 cup leaves before chopping)
• 2 tbsp fresh oregano, finely minced

Instructions

1. Step 1: Melt the butter with the salt over medium heat. Add the garlic and red chili, sautéing until the garlic turns very light golden, about 30 seconds.
2. Step 2: Remove the pan from heat and let it cool for at least 5 minutes. Stir in the parsley, oregano, and red wine vinegar just before serving.
3. Step 3: Serve the chimichurri butter warm, spooning it over steak, roast beef slices, cooked vegetables, or other cooked proteins like fish, chicken, prawns, or pork.
4. Step 4: For making ahead, let the garlic butter rest for a while or overnight. When ready to serve, melt it again to liquify before stirring in the fresh herbs.

Tips & Variations

• Adjust the chili type and quantity to control the heat level to your preference.
• Use lemon juice instead of vinegar for a fresher, citrusy flavor.
• Try other fresh herbs like cilantro or thyme for a different twist.
• If you want a smoother butter, strain out the garlic and chili after sautéing before adding the herbs.

Storage

Store chimichurri butter in an airtight container in the refrigerator for up to 3 days. Reheat gently to melt before stirring in fresh herbs if added after cooling. Avoid overheating to preserve the fresh herb flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt to avoid over-seasoning the butter.

How spicy is this chimichurri butter?

The heat depends on the type of chili used; removing seeds reduces spice, but you can use hotter chilies like Birds Eye for extra kick.