Chicken Alfredo Sloppy Joes Recipe

Introduction

Chicken Alfredo Sloppy Joes are a creamy, cheesy twist on a classic comfort food. Combining tender chicken with rich Alfredo sauce makes for a deliciously satisfying sandwich that’s perfect for an easy weeknight dinner.

Ingredients

• 2 cups cooked chicken, shredded or diced (rotisserie works well)
• 2 tbsp butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Optional: red pepper flakes
• Optional: 1 cup chopped spinach or roasted red peppers
• 4 soft sandwich buns, toasted
• Optional: shredded mozzarella for extra cheesiness

Instructions

1. Step 1: Shred or dice the cooked chicken. If using raw chicken, cook it thoroughly until tender before shredding.
2. Step 2: In a skillet, sauté the finely chopped onion and minced garlic over medium heat until fragrant and soft.
3. Step 3: Melt the butter in the skillet, then add the heavy cream. Gradually whisk in the Parmesan cheese, stirring constantly to prevent lumps.
4. Step 4: Season the sauce with Italian seasoning, salt, pepper, and red pepper flakes if using. Stir well to combine.
5. Step 5: Fold the shredded chicken and any optional vegetables into the Alfredo sauce, ensuring everything is well coated. Adjust the sauce thickness if needed by adding a splash of cream or letting it simmer briefly.
6. Step 6: Spoon the creamy chicken mixture onto the toasted sandwich buns. Top with shredded mozzarella if desired, and serve immediately while warm.

Tips & Variations

• Use rotisserie chicken for a quick shortcut and extra flavor.
• Add chopped spinach or roasted red peppers to boost the veggie content and add color.
• For a spicier option, increase the red pepper flakes or add a dash of hot sauce.
• Serve the mixture over pasta instead of buns for a Chicken Alfredo pasta dish with a twist.
• Toast the buns with a little garlic butter for extra richness and aroma.

Storage

Store any leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or milk to loosen the sauce if it thickens. Avoid microwaving directly in the sandwich to keep buns from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Parmesan?

Parmesan is key for the classic Alfredo flavor, but you can substitute with Pecorino Romano or a combination of Parmesan and Asiago for a similar taste. Avoid very soft cheeses as they may not melt well.

Is this recipe suitable for freezing?

The chicken Alfredo mixture can be frozen in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat gently on the stove. Bread buns freeze less well, so it’s best to toast fresh.