Cheesy Ground Beef and Rice Casserole Recipe

Introduction

This Cheesy Ground Beef and Rice Casserole is a comforting, easy-to-make meal perfect for busy weeknights. Combining savory ground beef, creamy mushroom soup, and melted cheddar cheese, it’s a crowd-pleaser that requires minimal effort.

Ingredients

• 1 lb lean ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked white rice
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• ½ cup milk or beef broth
• 2 cups shredded cheddar cheese (divided)
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Step 2: In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
3. Step 3: Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Step 4: In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.
5. Step 5: In the prepared baking dish, combine cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine.
6. Step 6: Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
7. Step 7: Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
8. Step 8: Optional: Broil for 2 minutes for a crispy cheese topping.
9. Step 9: Garnish with chopped parsley if desired and serve hot.

Tips & Variations

• For extra flavor, add a teaspoon of Worcestershire sauce to the beef while cooking.
• Use cream of chicken soup instead of mushroom for a slightly different taste.
• Try adding diced bell peppers or mushrooms to the beef mixture for added veggies.
• Substitute cooked brown rice to make the dish a bit healthier and heartier.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions until heated through or warm in a 350°F (175°C) oven covered with foil for 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, feel free to use Monterey Jack, mozzarella, or a cheese blend for a different flavor and melt quality.

Is this recipe freezer-friendly?

Yes, you can freeze the casserole before baking. Cover tightly with foil and freeze for up to 2 months. Bake from frozen, adding extra baking time as needed until hot and bubbly.