Beef Tips and Gravy Recipe

Introduction

Beef Tips and Gravy is a comforting, hearty dish featuring tender cubes of beef simmered in a rich, flavorful gravy. Perfect for serving over mashed potatoes or noodles, this recipe brings cozy, home-cooked goodness to your table.

Ingredients

• 1½-2 pounds beef stew meat (cut into cubes)
• 2 tablespoons flour
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• ¼ cup olive oil (divided)
• ½ onion (chopped)
• 2 garlic cloves (minced)
• ½ cup red wine
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Step 1: Toss the beef cubes with flour, salt, garlic powder, onion powder, and black pepper until evenly coated.
2. Step 2: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
3. Step 3: Add the beef cubes in an even layer (working in batches if needed to avoid overcrowding) and brown on all sides. Once browned, set the beef aside on a plate.
4. Step 4: Add the remaining 2 tablespoons of olive oil, chopped onion, and a pinch of salt to the skillet. Cook until the onion softens, about a few minutes. Add the minced garlic and cook for an additional minute.
5. Step 5: Pour in the red wine and let it sizzle, scraping up any browned bits from the pan bottom.
6. Step 6: Stir in the beef broth and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat to a simmer.
7. Step 7: In a small bowl, whisk together the cornstarch and water until smooth. Stir this mixture into the simmering sauce to help thicken it.
8. Step 8: Return the browned beef to the skillet. Cover and simmer for 40 minutes, or until the beef is tender.
9. Step 9: Uncover the skillet and cook for another 3-4 minutes, allowing the gravy to thicken further.
10. Step 10: Serve the beef tips and gravy hot over mashed potatoes or noodles for a satisfying meal.

Tips & Variations

• For a deeper flavor, marinate the beef cubes in red wine and Worcestershire sauce for an hour before cooking.
• Use a heavy-bottomed skillet or Dutch oven to prevent sticking and ensure even browning.
• Substitute cornstarch with flour slurry if preferred, using 2 tablespoons of flour mixed with cold water to thicken.
• Add mushrooms or bell peppers during the onion sauté for extra texture and flavor.

Storage

Store leftover beef tips and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the gravy has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use chuck roast or sirloin cut into cubes. Just ensure the meat is suitable for slow simmering to become tender.

Is it necessary to use red wine in this dish?

Red wine adds depth and richness, but you can substitute it with extra beef broth or grape juice for a non-alcoholic option.