Bagel Cottage Cheese Breakfast Bowl with Smoked Salmon and Fresh Dill Recipe
Introduction
Start your morning with a fresh and savory Bagel Cottage Cheese Breakfast Bowl. This simple recipe combines creamy cottage cheese with smoky salmon and crisp vegetables, seasoned perfectly to satisfy your breakfast cravings.
Ingredients
- 1 cup Breakstone’s 2% Milkfat Cottage Cheese (234 grams)
- 1 oz smoked salmon (28 grams)
- 1/2 cup cucumber, sliced (60 grams)
- 1 1/2 tbsp red onion, finely chopped (15 grams)
- 1/2 tsp fresh chopped dill
- 1/2 tsp everything bagel seasoning
Instructions
- Step 1: Add the cottage cheese to a serving bowl as the base.
- Step 2: Layer smoked salmon, sliced cucumber, and finely chopped red onion evenly over the cottage cheese.
- Step 3: Sprinkle fresh chopped dill and everything bagel seasoning on top for added flavor.
- Step 4: Serve immediately and enjoy a nutritious, flavorful breakfast.
Tips & Variations
- For extra creaminess, stir the cottage cheese slightly before layering the toppings.
- Swap smoked salmon for smoked trout or cooked shrimp for a different twist.
- Add a squeeze of fresh lemon juice for a bright, tangy note.
- Include sliced avocado or cherry tomatoes to boost the vegetable content.
Storage
Best enjoyed fresh, but you can store the assembled bowl in an airtight container in the refrigerator for up to 24 hours. Keep the everything bagel seasoning separate to prevent sogginess. When ready to eat, give it a quick mix and add seasoning if needed. Avoid freezing this dish as cottage cheese and fresh vegetables do not freeze well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cottage cheese?
Yes, you can substitute with full-fat or low-fat cottage cheese depending on your preference. The texture and flavor may vary slightly.
Is this recipe suitable for a low-carb diet?
Yes, this breakfast bowl is naturally low in carbohydrates, making it a great option for low-carb and keto-friendly diets.
