Air Fryer Broccoli (10-Min) Recipe
Introduction
This Air Fryer Broccoli recipe is a quick and delicious way to enjoy perfectly tender and crispy broccoli in just 10 minutes. With simple seasonings and a hit of lemon, it’s a flavorful side dish that’s ready in no time.
Ingredients
- 5 cups broccoli florets
- 3 tbsp olive oil
- 1/2 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat the air fryer to 380 degrees F (193 degrees C).
- Step 2: In a large bowl, drizzle the broccoli florets with olive oil and lemon juice. Season with garlic powder, sea salt, and black pepper, then toss well to coat evenly.
- Step 3: Arrange the broccoli in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding.
- Step 4: Air fry the broccoli for 5 minutes, shaking the basket halfway through cooking. The broccoli should be tender with browned edges. Adjust cooking time slightly depending on floret size.
Tips & Variations
- For extra flavor, sprinkle grated Parmesan cheese over the broccoli after air frying.
- Try adding a pinch of red pepper flakes for a spicy kick.
- If you prefer softer broccoli, increase the air frying time by 1-2 minutes.
- Use fresh lemon juice for the best brightness and freshness.
Storage
Store leftover air fryer broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven at 350 degrees F until warmed through to retain crispiness. Avoid microwaving if you want to keep the broccoli crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli for this recipe?
Yes, but it’s best to thaw and pat the broccoli dry before air frying to avoid excess moisture and ensure crispiness.
What if I don’t have an air fryer?
You can roast the broccoli in a preheated oven at 425 degrees F for about 12-15 minutes, tossing halfway through to achieve similar results.
