Air Fryer Baklava Granola Recipe

Introduction

This Air Fryer Baklava Granola blends the warm spices and nuts reminiscent of baklava into a crunchy, golden granola. It’s a delicious and easy-to-make treat perfect for breakfast or a snack, with the convenience of quick air fryer cooking.

Ingredients

• 1 cup old-fashioned oats
• 1/2 cup chopped raw walnuts
• 1/3 cup honey
• 3 tablespoons coconut oil, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1 cup chopped roasted pistachios, divided

Instructions

1. Step 1: In a large bowl, combine the oats, walnuts, honey, melted coconut oil, cinnamon, salt, and 3/4 cup of the chopped roasted pistachios. Mix until everything is well coated.
2. Step 2: Line the air fryer basket with a small piece of parchment paper, leaving some vent holes exposed for air circulation. Alternatively, use an air fryer basket liner. Spread the oat mixture in a single layer in the basket.
3. Step 3: Cook the granola at 325°F, stirring halfway through the cooking time, until it is a deep golden brown and fragrant—this should take about 15 to 18 minutes.
4. Step 4: Once cooked, stir in the remaining 1/4 cup of chopped pistachios. Allow the granola to cool in the air fryer basket for 15 to 20 minutes—it will harden as it cools.
5. Step 5: Break the granola into small pieces and transfer it to an airtight container for storage.

Tips & Variations

• To add more texture and flavor, try mixing in dried fruits like chopped dates or apricots after cooking.
• You can substitute walnuts with almonds or pecans depending on your preference.
• If you don’t have coconut oil, use another neutral oil like avocado or light olive oil.
• Be sure not to overcrowd the air fryer basket to ensure even cooking and crisping.

Storage

Store the granola in an airtight container at room temperature for up to two weeks. If it softens over time, re-crisp it briefly in the air fryer at 325°F for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this granola without an air fryer?

Yes, you can bake the granola in a conventional oven at 325°F on a lined baking sheet, stirring every 8 minutes until golden and fragrant, about 15 to 18 minutes.

Is this granola gluten-free?

It can be gluten-free if you use certified gluten-free oats. Always check the packaging to be sure.