Seasoned Ground Chicken Recipe
Introduction
This seasoned ground chicken recipe is a simple and flavorful way to elevate your everyday meals. With a blend of aromatic spices and tender chicken, it’s perfect for tacos, salads, or pasta dishes. Quick to prepare and versatile, it’s a great addition to your recipe collection.
Ingredients
- 2 pounds ground chicken
- 1 large onion, finely diced
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ¼ teaspoon dried thyme
Instructions
- Step 1: In a small bowl, combine salt, garlic powder, paprika, onion powder, black pepper, and dried thyme. Stir well to create the seasoning mix.
- Step 2: Heat a large skillet over medium-high heat. Add the ground chicken and diced onion, cooking until the chicken loses its pink color. Stir regularly and break apart the chicken with a spatula for even cooking.
- Step 3: Drain any excess fat or liquid from the skillet. Return the chicken to low heat, add the seasoning mix, and stir until the meat is evenly coated, about 1 to 2 minutes.
- Step 4: Remove the skillet from heat and serve as desired.
Tips & Variations
- For a spicier kick, add a pinch of cayenne pepper or chili flakes to the seasoning mix.
- Use ground turkey or lean ground beef as a substitute for chicken if preferred.
- Fresh herbs like parsley or cilantro can be added at the end for a burst of freshness.
Storage
Store any leftover seasoned ground chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, or microwave for 1-2 minutes, stirring midway.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze seasoned ground chicken?
Yes, you can freeze cooked seasoned ground chicken in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I use fresh garlic instead of garlic powder?
Absolutely! Replace garlic powder with 1-2 minced garlic cloves added while cooking the chicken to maintain the garlic flavor.
