Gluten Free Gravy (3 Ingredients) Recipe

Introduction

This simple gluten-free gravy is rich, smooth, and perfect for pairing with your favorite meat or vegetable dishes. Made with just a few wholesome ingredients, it comes together quickly for an easy homemade touch.

Ingredients

• 2 cups chicken broth, reduced sodium (or turkey drippings, strained)
• 2 tbsp tapioca flour
• 2 tbsp unsalted butter
• 1 tsp sea salt (to taste)
• 1/4 tsp black pepper (optional, to taste)

Instructions

1. Step 1: In a large saucepan or saucier over medium heat, melt the butter.
2. Step 2: Reduce the heat to low. Sprinkle the tapioca flour into the pan and whisk continuously until a smooth paste forms.
3. Step 3: Gradually add the chicken broth or turkey drippings while whisking to combine.
4. Step 4: Increase the heat and bring the mixture to a gentle boil. Then reduce heat and simmer for 2-3 minutes, or until the gravy thickens to your desired consistency.
5. Step 5: Season with sea salt and black pepper to taste. Serve warm.

Tips & Variations

• For a richer flavor, use homemade turkey drippings or add a splash of white wine while simmering.
• If the gravy is too thick, thin it with a little extra broth until it reaches your preferred consistency.
• Substitute butter with olive oil or dairy-free margarine to make the gravy dairy-free.

Storage

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently over low heat, stirring occasionally and adding a splash of broth or water if the gravy thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different thickener instead of tapioca flour?

Yes, cornstarch or arrowroot powder can be used as substitutes, but the texture and clarity of the gravy may vary slightly.

Is this gravy suitable for freezing?

Yes, you can freeze the gravy in a sealed container for up to 1 month. Thaw in the refrigerator overnight before reheating gently on the stove.