Simple Curry Spiced Quinoa Recipe

Introduction

This Simple Curry Spiced Quinoa is a flavorful and nutritious dish that combines fragrant spices, fresh herbs, and wholesome ingredients. Perfect as a light meal or a vibrant side, it’s easy to prepare and packed with texture and taste.

Ingredients

• 1 cup uncooked white quinoa
• 1 cup vegetable broth
• 1 cup water
• 2 teaspoons curry powder
• Juice from 1 lemon (~2 tablespoons)
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1/2 cup chopped herbs (green onion, cilantro, parsley)
• 1/2 cup golden raisins
• 1 15 oz. can chickpeas, drained
• 1/2 cup slivered almonds
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Instructions

1. Step 1: Rinse quinoa well under cold running water using a fine mesh strainer.
2. Step 2: Transfer quinoa, water, broth, and curry powder to a medium saucepan and bring to a boil. Turn down heat, cover, and cook 15 minutes or until quinoa is tender and liquid has been absorbed.
3. Step 3: Turn off the heat, leave the lid on, and let quinoa sit for another 5 minutes to finish cooking then fluff with a fork.
4. Step 4: Transfer cooked quinoa to a large mixing bowl and add lemon juice, red wine vinegar, olive oil, herbs, raisins, chickpeas, almonds, salt, and pepper. Toss until mixed well. Add more salt and pepper to taste if needed.

Tips & Variations

• For extra warmth, add a pinch of cayenne pepper or smoked paprika along with the curry powder.
• Try swapping slivered almonds for toasted cashews or walnuts for a different crunch.
• Add chopped cucumber or bell peppers for a refreshing bite.
• Use lime juice instead of lemon for a slightly different citrus twist.

Storage

Store the quinoa salad in an airtight container in the refrigerator for up to 3 days. It’s best served chilled or at room temperature. If desired, gently reheat in a microwave or on the stovetop, but the salad is delicious cold as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different grain instead of quinoa?

Yes, you can substitute quinoa with couscous, bulgur, or even cooked rice for a similar texture and taste.

Is this dish vegan and gluten-free?

Absolutely. All ingredients are plant-based and naturally gluten-free, making it suitable for both vegan and gluten-free diets.