Shrimp Crab Biscuit Melts Recipe

Introduction

Shrimp Crab Biscuit Melts combine succulent shrimp and tender crab in a warm, cheesy biscuit that melts in your mouth. This easy-to-make dish is perfect for seafood lovers seeking a comforting and impressive meal or snack.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well until all ingredients are fully incorporated.
3. Step 3: Open the package of refrigerated biscuit dough and separate the biscuits.
4. Step 4: On a floured surface, flatten each biscuit into a round disc about 1/4 inch thick.
5. Step 5: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit.
6. Step 6: Fold the biscuit over the filling to create a half-moon shape. Pinch the edges firmly to seal tightly.
7. Step 7: Place the filled biscuits on a baking sheet lined with parchment paper.
8. Step 8: Brush the tops of the biscuits with melted butter to achieve a golden finish.
9. Step 9: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
10. Step 10: Remove from oven and let cool slightly. Garnish with fresh parsley before serving.

Tips & Variations

• Use fresh shrimp and crab for the best flavor; frozen seafood works but may affect texture.
• Adjust the seasoning by adding red pepper flakes or hot sauce for a spicier melt.
• Try different cheeses like Monterey Jack or pepper jack for a unique twist.
• Add finely chopped vegetables such as spinach, bell peppers, or green onions for extra nutrition and flavor.
• Substitute shrimp or crab with lobster or scallops for a more luxurious version.
• Use gluten-free biscuit dough to accommodate gluten sensitivities.
• Prepare the filling a day ahead and refrigerate to save time.

Storage

Store leftover Shrimp Crab Biscuit Melts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain flakiness. You can freeze unbaked filled biscuits by placing them on a baking sheet to freeze individually, then transferring to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute other seafood?

Yes, lobster or scallops can be used as alternatives. Just ensure they are cooked and prepared properly before adding to the filling.

Can I make these melts vegetarian?

While the original recipe includes shrimp and crab, you can create a vegetarian version by using a mixture of cheeses and vegetables in place of seafood.