Garlic Bread Pizza Recipe

Introduction

Garlic Bread Pizza is a delicious twist on two classic favorites, combining the garlicky, buttery goodness of garlic bread with the cheesy, savory flavors of pizza. It’s a quick and easy recipe perfect for a snack or a fun meal that everyone will enjoy.

Ingredients

• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (finely chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1 clove garlic (pressed, or 1 tsp garlic paste)
• 1 pinch red pepper flakes
• 1 loaf French bread
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 2 ounces pepperoni (sliced)
• 1/4 cup diced bell pepper
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms

Instructions

1. Step 1: Preheat your oven to 400˚F (200˚C).
2. Step 2: In a small bowl, combine the softened butter, chopped parsley, dried basil, dried thyme, kosher salt, garlic, and red pepper flakes. Mix well to create the garlic butter.
3. Step 3: Slice the French bread in half lengthwise. Spread the garlic butter evenly over both cut sides of the bread. Bake the bread for 5-8 minutes, or until the top is toasted and the edges are golden brown.
4. Step 4: Remove the bread from the oven and spread the marinara sauce evenly over each half. Sprinkle the shredded mozzarella cheese on top, then add the pepperoni, bell pepper, black olives, and mushrooms.
5. Step 5: Return the bread to the oven and bake for another 10-15 minutes, or until the cheese has melted and the toppings are heated through.
6. Step 6: Cut each half into 5 pieces and serve immediately while warm and gooey.

Tips & Variations

• For a vegetarian option, skip the pepperoni and add more vegetables like zucchini or spinach.
• Use fresh garlic instead of garlic paste for a stronger, more pungent flavor.
• Try swapping mozzarella for a blend of mozzarella and provolone for extra cheesy goodness.
• If you like it spicy, add extra red pepper flakes or a drizzle of hot sauce before serving.

Storage

Store leftover garlic bread pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F (175˚C) for 8-10 minutes to keep the bread crispy, or microwave briefly if you prefer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, Italian bread or a sturdy baguette works well too, but make sure it can hold the toppings without becoming too soggy.

Can I prepare the garlic butter ahead of time?

Absolutely! The garlic butter can be made up to two days in advance and stored in the refrigerator. Let it soften at room temperature before spreading on the bread.