Gourmet Garlic Zucchini Steaks with Cheese Recipe

Introduction

Gourmet Garlic Zucchini Steaks with Cheese is a flavorful and easy way to elevate simple zucchini into a delicious side or vegetarian main. Tender, garlicky zucchini slices topped with melted mozzarella and Parmesan create a satisfying dish perfect for any meal.

Ingredients

• 2 medium zucchini
• Kosher salt
• 4 cloves garlic, finely chopped or grated
• 1/4 tsp. crushed red pepper flakes, plus more for serving
• 4 Tbsp. extra-virgin olive oil, divided
• 2 oz. mozzarella, shredded (about 1/2 cup)
• 1 oz. Parmesan, finely shredded (about 1/2 cup)
• 2 Tbsp. fresh basil, torn

Instructions

1. Step 1: Slice zucchinis lengthwise into 4 “steaks” each and score the flesh side with shallow cuts. Sprinkle both sides with kosher salt and let them sit for 15 minutes to draw out moisture.
2. Step 2: Preheat your oven to 425°F (220°C).
3. Step 3: In a small pan, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped garlic and 1/4 teaspoon crushed red pepper flakes, cooking until fragrant, about 1-2 minutes. Remove from heat and set aside.
4. Step 4: Heat a skillet over medium-high heat and add remaining 2 tablespoons of olive oil. Place the zucchini steaks flesh side down and cook until golden brown, about 3-4 minutes.
5. Step 5: Transfer the browned zucchini to a baking sheet with the flesh side facing up. Brush each piece generously with the garlic and red pepper oil prepared earlier.
6. Step 6: Bake the zucchini in the preheated oven until tender, approximately 8-10 minutes.
7. Step 7: Remove from oven and evenly sprinkle shredded mozzarella and Parmesan over the zucchini steaks. Place under the broiler for 2-3 minutes or until the cheese is melted and golden brown. Watch carefully to prevent burning.
8. Step 8: Garnish the zucchini steaks with torn fresh basil leaves and additional crushed red pepper flakes if desired. Serve immediately.

Tips & Variations

• Use other cheeses like goat cheese or fontina for different flavor profiles.
• Try adding a squeeze of fresh lemon juice after baking for a bright finish.
• For a spicier kick, increase the amount of crushed red pepper flakes.
• Score zucchini thoroughly but avoid cutting all the way through to keep steaks intact.

Storage

Store leftover zucchini steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or warm in a low oven to preserve texture and flavor. Cheese may firm up when chilled but softens again on reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use yellow squash instead of zucchini?

Yes, yellow squash works similarly and can be prepared using the same method for a comparable taste and texture.

How do I prevent zucchini from becoming soggy?

Salting the zucchini and letting it sit before cooking helps draw out excess water. Cooking the zucchini steak flesh side down until golden also reduces moisture and improves texture.