Crockpot Beef Tips & Noodles Recipe

Introduction

This Crockpot Beef Tips & Noodles recipe is a comforting and hearty meal perfect for busy days. Tender beef simmered in a rich gravy pairs beautifully with soft egg noodles for a classic, satisfying dish.

Ingredients

• 2 lbs beef stew meat or beef tips
• 1 medium onion, diced
• 3 cups beef broth
• 1 packet (1 oz) onion soup mix
• 2 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 12 oz egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions

1. Step 1: Heat olive oil in a skillet over medium-high heat and season the beef tips with salt and pepper. Sear the beef until browned on all sides, then transfer it to the Crockpot.
2. Step 2: In the same skillet, sauté the diced onion and minced garlic until softened and fragrant. Add them to the Crockpot with the beef.
3. Step 3: In a bowl, whisk together the beef broth, onion soup mix, Worcestershire sauce, and flour until smooth. Pour this mixture over the beef and onions in the Crockpot.
4. Step 4: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender and the sauce has thickened.
5. Step 5: About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.
6. Step 6: Serve the beef tips and gravy over the cooked egg noodles. Garnish with chopped fresh parsley if desired.

Tips & Variations

• For extra richness, add a splash of red wine to the broth mixture before cooking.
• Use wide egg noodles or pappardelle for a more rustic feel.
• If you prefer thicker gravy, mix an additional tablespoon of flour with cold water and stir it in during the last hour of cooking.
• Swap beef stew meat for sirloin tips for a leaner option.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth if the sauce has thickened too much. For longer storage, freeze the beef tips and gravy separately from the noodles for up to 3 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, sirloin tips or chuck roast cut into cubes work well. Just adjust cooking time if needed until the beef is tender.

Can I prepare this recipe without a Crockpot?

Absolutely. Brown the beef and sauté the onions and garlic in a large pot, then simmer with the broth mixture covered on low heat for about 2 to 3 hours, stirring occasionally.