Steakhouse Parmesan Chicken Recipe

Introduction

Steakhouse Parmesan Chicken is a crispy, cheesy delight that brings restaurant-quality flavor to your home kitchen. With a golden crust, melted mozzarella, and a hint of fresh parsley, this dish is perfect for a comforting dinner that feels a little special.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 large eggs
• 2 tablespoons water
• 1 cup grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 1 cup panko breadcrumbs
• 1/2 cup vegetable oil
• 1/4 cup unsalted butter
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Place the chicken breasts between two pieces of plastic wrap or parchment paper.
3. Step 3: Use a meat mallet or rolling pin to gently pound the chicken to an even thickness of about 1/2 inch.
4. Step 4: In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and onion powder.
5. Step 5: In another shallow bowl, whisk together the eggs and water until well combined.
6. Step 6: In a third shallow bowl, mix the grated Parmesan cheese, Italian-style breadcrumbs, and panko breadcrumbs.
7. Step 7: Coat each chicken breast in the flour mixture, covering evenly and shaking off excess.
8. Step 8: Dip the floured chicken into the egg mixture, fully coating it.
9. Step 9: Press the chicken breasts into the breadcrumb mixture to make sure the crumbs adhere well.
10. Step 10: Heat the vegetable oil in a large skillet over medium heat until hot but not smoking.
11. Step 11: Carefully add the breaded chicken breasts to the skillet.
12. Step 12: Cook for 4–5 minutes per side until golden brown and crispy.
13. Step 13: Transfer the browned chicken to a baking sheet lined with parchment paper.
14. Step 14: Top each breast with shredded mozzarella cheese.
15. Step 15: Bake in the oven for 8–10 minutes until cheese is melted and internal temperature reaches 165°F (75°C).
16. Step 16: Remove from the oven and drizzle melted butter over each breast.
17. Step 17: Sprinkle chopped fresh parsley on top for garnish.
18. Step 18: Serve immediately with your favorite sides.

Tips & Variations

• For extra flavor, add a teaspoon of smoked paprika or Italian seasoning to the flour mixture.
• Use chicken thighs instead of breasts for a juicier, more tender result.
• Try swapping mozzarella for provolone or fontina cheese for a different cheesy twist.
• Serve with a simple side salad or garlic mashed potatoes for a complete meal.

Storage

Store leftover Steakhouse Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy again. Avoid microwaving to keep the coating crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken in advance?

Yes, you can bread the chicken ahead of time and keep it refrigerated for a few hours before cooking. Just make sure to cook it within 24 hours for the best texture and safety.

What can I use if I don’t have panko breadcrumbs?

If you don’t have panko breadcrumbs, regular Italian-style breadcrumbs will work as a substitute, although the coating may be slightly less crunchy.