Creamy Pea Salad with Dill Recipe

Introduction

This creamy pea salad with dill is a delightful and tangy side dish perfect for summer gatherings. With a luscious mayo and sour cream base, fresh dill, and a zesty kick from horseradish and Dijon mustard, it comes together quickly and disappears fast at any potluck or barbecue.

Ingredients

• 4 cups peas (frozen or fresh, thawed or blanched)
• 1/2 cup fresh dill, finely chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tbsp prepared horseradish
• 1 tbsp Dijon mustard
• 1/4 teaspoon garlic powder
• Pepper to taste

Instructions

1. Step 1: In a medium bowl, whisk together mayonnaise, sour cream, horseradish, Dijon mustard, and garlic powder until smooth. Season with pepper to taste. Fold in most of the chopped dill, reserving about 2 tablespoons for garnish.
2. Step 2: If using frozen peas, thaw thoroughly and pat dry with paper towels to remove excess moisture. If using fresh peas, blanch in boiling water for 2 minutes, then drain and cool.
3. Step 3: Gently fold the peas into the creamy dressing until evenly coated. Transfer to a serving bowl and sprinkle the reserved dill on top.
4. Step 4: Cover and refrigerate for at least 2 hours to allow flavors to meld and the salad to chill. Serve cold.

Tips & Variations

• Make sure to dry peas thoroughly to avoid a watery salad.
• Substitute Greek yogurt for sour cream for a tangier, lighter dressing.
• If you don’t like horseradish, omit it or replace with a pinch of cayenne pepper for mild heat.
• Use fresh parsley or mint instead of dill for a different herbal note.
• You can make the salad a day ahead; chilling improves the flavor.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving to recombine the dressing, which may separate slightly after chilling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peas for this salad?

Canned peas tend to be softer and less sweet than frozen or fresh peas, which may affect texture and flavor. Frozen peas thawed and drained are best for this recipe.

Is it necessary to chill the salad before serving?

Yes, chilling the salad for at least 2 hours enhances the flavors and helps the dressing thicken, resulting in a tastier and refreshingly cool dish.