Chipotle Lime Chicken with Corn and Peppers Recipe

Introduction

This Chipotle Lime Chicken with Corn & Peppers is a vibrant and flavorful dish that’s perfect for a quick weeknight dinner. Tender chicken marinated in smoky chipotle and zesty lime pairs beautifully with sweet corn and colorful bell peppers for a satisfying meal.

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts or thighs
• 1 tsp chipotle powder (adjust to taste)
• 2 tbsp freshly squeezed lime juice
• 2 cloves garlic, minced
• 2 tbsp olive oil (divided)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 red bell pepper, sliced
• 1 yellow or green bell pepper, sliced
• 1 medium onion, diced
• Fresh cilantro for garnish (optional)
• Salt and pepper to taste

Instructions

1. Step 1: In a bowl, whisk together chipotle powder, lime juice, minced garlic, 1 tablespoon olive oil, and a pinch of salt. Add the chicken and toss to coat. Let it marinate for at least 20 minutes, or up to 2 hours.
2. Step 2: Heat a large skillet over medium-high heat and add the remaining 1 tablespoon olive oil. Sear the marinated chicken on both sides until golden brown and cooked through—about 4-5 minutes per side for breasts, or 5-6 minutes per side for thighs. Remove the chicken and let it rest.
3. Step 3: In the same skillet, add the diced onion and sauté for 1-2 minutes. Then add the corn and sliced bell peppers. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
4. Step 4: Slice the cooked chicken into bite-sized pieces and return it to the skillet with the vegetables. Toss everything together and cook for 2-3 minutes to combine the flavors.
5. Step 5: Garnish with fresh cilantro if desired, and serve warm.

Tips & Variations

• For extra smoky heat, add a small amount of chipotle in adobo sauce to the marinade instead of chipotle powder.
• Try swapping bell peppers for poblano peppers for a different flavor profile.
• Serve over rice, quinoa, or a bed of greens to make it a complete meal.
• If using frozen corn, thaw and drain it before cooking to avoid excess moisture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Avoid overheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great in this dish and tend to stay juicier. Just adjust the cooking time slightly to ensure they are fully cooked.

Is chipotle powder very spicy?

Chipotle powder has a smoky, moderate heat level. You can adjust the amount to your taste or substitute with smoked paprika for less heat but similar flavor.