Hawaiian BBQ Pork Walking Taco Recipe
Introduction
This Hawaiian BBQ Pork Walking Taco is a fun and flavorful twist on a classic favorite. Perfect for parties or easy meals, it combines tender BBQ pork with sweet pineapple salsa, all served right in a bag of crunchy chips.
Ingredients
- 4 lbs Byron’s Pork BBQ
- 24 1-ounce bags of chips
- 1½ cups shredded cheddar cheese
- 1½ cups shredded lettuce
- ½ cup chopped cilantro
- ½ cup sour cream
- 1½ cups pineapple salsa
Instructions
- Step 1: Heat the pork barbecue according to the instructions on the package until warm and ready to serve.
- Step 2: Open each bag of chips and gently crush them into smaller, bite-sized pieces without breaking the bag.
- Step 3: Fold down the sides of the chip bag to create a sturdier container for your walking taco.
- Step 4: Layer the crushed chips with a generous portion of warm pork BBQ, shredded cheddar cheese, shredded lettuce, pineapple salsa, sour cream, and chopped cilantro.
Tips & Variations
- Use your favorite flavored chips for extra zest, such as barbecue or spicy varieties.
- Swap pineapple salsa for mango salsa to add a different sweet and tangy twist.
- For a lighter option, replace sour cream with Greek yogurt.
- To make it vegetarian, substitute the pork BBQ with grilled jackfruit or seasoned beans.
Storage
Store any leftover pork BBQ in an airtight container in the refrigerator for up to 3 days. Chips are best enjoyed fresh and crispy; if storing assembled tacos, keep components separate and assemble just before serving. Reheat pork gently in the microwave or on the stove.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
Yes, you can heat the pork BBQ and prepare all toppings ahead, but keep chips separate to maintain their crunch. Assemble just before eating for the best texture.
What type of chips work best?
Plain or lightly salted tortilla chips work best as they hold toppings well and provide a neutral base that complements the flavors.
