Chicken Rice Bowl with Spicy Tomato Soy Sauce Recipe

Introduction

This Chicken Rice Bowl is a flavorful and easy meal perfect for busy weeknights. Tender chicken is cooked with vibrant vegetables and a savory sauce, served over fluffy rice for a satisfying dinner. Ready in under 30 minutes, it’s a great go-to recipe for the whole family.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup chicken broth
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp cornstarch
• 1 tbsp rice vinegar
• 1 tsp ground ginger
• 1/2 tsp red pepper flakes (optional)
• 2 cups cooked long-grain white rice
• 1 cup shredded carrots
• 1/2 cup chopped green onions
• Sesame seeds (for garnish, optional)
• Sriracha or other hot sauce (for garnish, optional)

Instructions

1. Step 1: Chop the onion, garlic, and bell peppers into roughly the same size pieces.
2. Step 2: Heat olive oil in a large skillet or wok over medium-high heat. Add chicken and cook, stirring occasionally, until browned and almost cooked through (5-7 minutes). Remove chicken and set aside.
3. Step 3: Add onion to the skillet and cook until softened (3-5 minutes). Stir in garlic and cook for 1 minute until fragrant.
4. Step 4: Add bell peppers, diced tomatoes (undrained), chicken broth, soy sauce, brown sugar, cornstarch, rice vinegar, ginger, and red pepper flakes (if using) to the skillet. Stir well to combine. Bring to a simmer, reduce heat to low, and simmer for 5-7 minutes, or until thickened.
5. Step 5: Return chicken to the skillet and stir into the sauce. Simmer for 2-3 minutes until heated through.
6. Step 6: Divide cooked rice among four bowls.
7. Step 7: Spoon chicken and sauce mixture over rice. Top with shredded carrots and green onions.
8. Step 8: Garnish with sesame seeds and sriracha or hot sauce (optional).
9. Step 9: Serve immediately.

Tips & Variations

• For extra flavor, marinate the chicken in soy sauce and ginger for 15 minutes before cooking.
• Add other vegetables like snap peas or broccoli for more color and nutrition.
• Substitute brown rice or quinoa for a healthier grain option.
• Adjust red pepper flakes or hot sauce to control the spice level.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of water or broth to loosen the sauce if needed. This dish can also be frozen for up to 1 month; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and stay juicy. Adjust cooking time slightly, as thighs may need a bit longer to cook through.

How can I make this recipe gluten-free?

Use gluten-free soy sauce or tamari instead of regular soy sauce to keep the dish gluten-free without compromising flavor.