Garlic Butter Steak and Potatoes Recipe

Introduction

Garlic Butter Steak and Potatoes is a comforting and flavorful dish perfect for any night of the week. Tender cubed steak pairs beautifully with crispy, seasoned potatoes, all coated in a rich garlic herb butter. This recipe is straightforward and guarantees a delicious, hearty meal.

Ingredients

• 3 teaspoons salt (or more to taste)
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons Italian seasoning
• 2 teaspoons paprika
• 2 pounds cubed steak (like sirloin, NY Strip)
• 2 pounds Yukon gold potatoes (peeled and cubed into small bite-sized pieces)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Browning sauce (optional, for color)
• 2 tablespoons olive oil
• 6 tablespoons unsalted butter (softened)
• 2 tablespoons parsley (chopped)
• 2 tablespoons minced garlic
• 1 teaspoon salt
• Parsley (for garnish)
• Red pepper flakes (for garnish)

Instructions

1. Step 1: In a small bowl, mix together the 3 teaspoons salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide this mixture evenly into two portions and set aside.
2. Step 2: In another small bowl, combine the softened butter with the minced garlic and chopped fresh parsley until well blended. Set aside.
3. Step 3: Place the cubed steak in a large bowl. Add the Worcestershire sauce, optional browning sauce, and half of the spice mixture. Toss to coat the steak evenly.
4. Step 4: Parboil the cubed potatoes in boiling water for 5 to 6 minutes until they just begin to soften. Drain and let cool. Once cooled, toss the potatoes with the remaining half of the spice mixture, 1 tablespoon olive oil, and 1 teaspoon salt.
5. Step 5: Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 5 to 7 minutes, turning to brown on all sides. Remove the steak and set aside. In the same skillet, add the potatoes and cook over medium-high heat for 10 to 15 minutes, stirring occasionally, until they are golden and tender.
6. Step 6: Return the steak to the skillet with the potatoes. Stir in the garlic herb butter and toss everything together to coat well. Garnish with red pepper flakes and fresh parsley before serving.

Tips & Variations

• For extra flavor, marinate the steak in the Worcestershire sauce and spices for 30 minutes before cooking.
• Substitute russet potatoes if Yukon golds are unavailable; just be mindful they may take slightly longer to cook.
• Add a splash of lemon juice to the garlic herb butter for a bright, fresh twist.
• Use fresh rosemary or thyme instead of parsley for a different herb flavor profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overheating to keep the steak tender and the potatoes from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, you can use other tender cuts like ribeye or sirloin. Just ensure the steak is cut into small cubes for even cooking.

How can I make the potatoes extra crispy?

After parboiling, let the potatoes dry thoroughly before tossing with oil and seasoning. Cooking them in a hot skillet without crowding will also help develop a crisp, golden crust.