Cinnamon Roll Bliss Bars Recipe

Introduction

These Cinnamon Roll Bliss Bars capture the warm, comforting flavors of cinnamon rolls in an easy-to-make bar form. Perfect for breakfast or a sweet snack, they are soft, buttery, and topped with a simple glaze that adds just the right amount of sweetness.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup powdered sugar (for icing)
• 2 tbsp milk (for icing)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and a pinch of salt.
3. Step 3: In another bowl, cream the softened butter with sugar until light and fluffy. Beat in the eggs one at a time.
4. Step 4: Gradually fold the dry mixture into the wet ingredients until just combined.
5. Step 5: Pour the batter into the prepared pan and smooth the surface. Bake for 25-30 minutes, or until golden brown.
6. Step 6: While the bars cool, whisk together the powdered sugar and milk until smooth, then drizzle over the warm bars.

Tips & Variations

• For extra cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.
• Use cream cheese icing instead of the simple glaze for a richer topping.
• Swap out half the all-purpose flour for whole wheat flour for a nuttier taste.

Storage

Store the bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months. Reheat gently in the microwave for 15-20 seconds to enjoy warm again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend, making sure it includes xanthan gum for structure.

How do I get the icing to drizzle nicely?

Adjust the milk quantity to get a smooth but thick consistency so the icing drizzles but doesn’t run off the bars.